SKU: 451-CCHS18
Brand: Garland
Model: CCHS-18
Garland CCHS-18 Cuisine Backguard/Flue Riser w/ Single High Shelves, 35 x 18"W
The Garland CCHS-18 Cuisine Backguard/Flue Riser combines durability and functionality with stainless steel construction, a single high shelf, and precise dimensions (18"W x 24"H) for optimized kitchen workflows. Perfect forAdd-A-Units and spreaders.
Key Features
- •Stainless steel construction ensures long-lasting durability and corrosion resistance, ideal for high-traffic commercial kitchens.
- •Single high shelf provides extra storage without compromising ventilation, optimizing workspace efficiency.
- •Precise dimensions (18"W x 24"H) designed for compatibility with Add-A-Units and spreaders, ensuring seamless integration.
- •Corrosion-resistant materials reduce maintenance costs and extend product lifespan, saving time and money.
- •Space-saving design enhances kitchen organization while meeting ventilation requirements for professional cooking environments.
Starting from $1262.00/unit
Volume discounts available
The Garland CCHS-18 Cuisine Backguard/Flue Riser is a smart investment for commercial kitchens, blending robust stainless steel construction with practical design elements to enhance efficiency and organization. Built to withstand the demands of professional cooking environments, this flue riser features a single high shelf that adds valuable storage without sacrificing ventilation performance. Its 18" width and 24" height are engineered to fit seamlessly with Add-A-Units and spreaders, making it an ideal solution for restaurants, catering kitchens, and foodservice operations looking to maximize workspace while maintaining compliance with ventilation standards. The corrosion-resistant materials ensure longevity, reducing maintenance costs and downtime, while the sleek, industrial design complements modern commercial kitchens. Whether you're upgrading an existing setup or designing a new kitchen, this riser delivers both functionality and durability, making it a top choice for commercial chefs and kitchen managers prioritizing performance and reliability.