Garland CCBR-72SU 24" Cuisine Back Riser, Single Deck for 72" Step-Up Range - Image 1
SKU: 451-CCBR72SU
Brand: Garland
Model: CCBR-72SU

Garland CCBR-72SU 24" Cuisine Back Riser, Single Deck for 72" Step-Up Range

The Garland CCBR-72SU 24" back riser is a heavy-duty, stainless steel solution for 72" step-up ranges. Designed for durability and workspace efficiency, it ensures a secure, organized cooking area while providing ventilation protection.

Key Features

  • Heavy-duty stainless steel construction ensures durability and corrosion resistance, built to withstand demanding commercial kitchen conditions.
  • Perfectly designed for 72" step-up ranges, providing a seamless fit and optimal ventilation protection.
  • 24" height enhances workspace efficiency while maintaining a secure and organized cooking environment.
  • Part of the Garland Cuisine series, known for reliability and performance in professional kitchens.
  • Lightweight yet sturdy (125 lbs) for easy installation and long-lasting functionality.
Starting from $1480.00/unit

Volume discounts available

Built for the demands of commercial kitchens, the Garland CCBR-72SU 24" Cuisine Back Riser is the perfect solution for 72" step-up ranges. Crafted from heavy-duty stainless steel, this back riser offers unmatched durability and corrosion resistance, ensuring long-term performance in even the most challenging environments. Its robust construction not only enhances workspace efficiency but also provides essential ventilation and protection, creating a safer and more organized cooking area. Ideal for professional chefs and kitchen managers looking to optimize workflow while maintaining high standards of safety and functionality, this back riser is a must-have for any commercial kitchen. Its 24" height is perfectly tailored to complement 72" step-up ranges, ensuring a seamless fit and superior functionality. Whether you're outfitting a new kitchen or upgrading an existing one, the Garland CCBR-72SU delivers the reliability and performance that professional restaurants and foodservice operations demand.