Garland C36-4-1S 36" 2 Burner Gas Range w/ Griddle & Storage Base, Natural Gas

The Garland C36-4-1S 36" 2 Burner Gas Range with Griddle and Storage Base is a robust, heavy-duty solution designed for demanding commercial kitchens. Part of Garland’s prestigious Cuisine Series, this range combines precision engineering with durability, making it ideal for high-volume restaurant operations. With **110,000 BTU total output**, including **two 40,000 BTU open burners** and an **18" griddle on the left**, it delivers even, consistent heat for grilling, griddle cooking, and open-flame applications. The **1" thick steel plate** ensures superior heat retention and durability, while **thermostatic controls** provide precise temperature management, reducing the risk of hot spots and improving cooking consistency. This model stands out with its **open cabinet storage base**, offering **110,000 BTU (NG)** capacity for additional pots, pans, or ingredients, maximizing workspace efficiency. The **stainless steel front, sides, plate rail, and burner box** not only enhance durability but also contribute to a professional aesthetic, making it a seamless addition to any commercial kitchen. The **7"H backguard** and **6" adjustable legs** ensure stability and easy installation, while **CSA Flame, CSA Star, and NSF certifications** guarantee compliance with industry safety and hygiene standards. With a **2-year limited parts and labor warranty**, the Garland C36-4-1S offers long-term reliability, making it a smart investment for restaurants, cafes, and foodservice operations seeking high-performance equipment. Whether you're outfitting a fast-casual dining setup, a high-end restaurant, or a catering kitchen, this range delivers the power, precision, and durability you need. Its **freestanding design** allows for flexible placement, and the **storage base** provides extra space to keep your kitchen organized. Don’t let equipment limitations hold your business back—upgrade to the Garland C36-4-1S for **unmatched performance, efficiency, and longevity** in a commercial kitchen setting.