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SKU: 451-C3631SNG
Brand: Garland
Model: C36-3-1S
Garland C36-3-1S 36" Gas Range w/ Hot Top/Griddle & Storage Base, Natural Gas
The Garland C36-3-1S is a heavy-duty 36" gas range with a 1" griddle, 12" hot top, and 85,000 BTU for high-performance cooking. Built with stainless steel and thermostatic controls, it’s designed for demanding commercial kitchens.
Key Features
- •Heavy-duty 36" gas range with a 1" griddle (left) and 12" even-heat hot top (right) for versatile cooking
- •85,000 BTU output ensures powerful, consistent performance for high-volume kitchens
- •Stainless steel construction with a 7"H backguard and open storage base for durability and flexibility
- •Thermostatic controls for precise temperature management, ideal for delicate and heavy-duty cooking
- •CSA Flame, CSA Star, and NSF certified for safety and performance, backed by a 2-year limited warranty
Starting from $6793.00/unit
Volume discounts available
The Garland C36-3-1S 36" gas range is a powerhouse for commercial kitchens, combining versatility, durability, and premium performance. Featuring a 1" griddle on the left and a 12" even-heat hot top on the right, this range delivers consistent cooking results for griddling, searing, and general cooking tasks. With 85,000 BTU and thermostatic controls, you’ll have precise temperature management for everything from delicate pastries to heavy-duty grilling. Its stainless steel construction with a 7"H backguard ensures longevity, while the open storage base with a 6" adjustable leg design provides flexibility for installation in any kitchen layout. Certified by CSA Flame, CSA Star, and NSF, this range meets the highest industry standards for performance and safety, making it a trusted choice for professional chefs and restaurant owners. The 2-year limited warranty on parts and labor adds peace of mind, ensuring your investment is protected for years to come. Ideal for high-volume kitchens, cafes, and restaurants, the Garland C36-3-1S is designed to handle the demands of commercial cooking while delivering the reliability that chefs depend on.