Garland C36-17R 36" 2 Burner Gas Range w/ Hot Top & Standard Oven, Liquid Propane

Designed for high-performance commercial kitchens, the **Garland C36-17R 36" 2-Burner Gas Range with Hot Top** is a robust, heavy-duty solution for professional chefs and restaurant owners. This **LP gas-powered range** delivers **40,000 BTU open burners** for precise, even cooking, plus a **18" front-fired hot top** for versatility in grilling and searing. The **standard oven** (with 1 rack) provides ample space for baking or holding, while the **CSA Flame and CSA Star certifications** ensure safety and reliability in demanding environments. NSF-rated for commercial use, this range is built to withstand heavy daily use, making it ideal for restaurants, catering kitchens, and institutional settings. One of the standout features of the **Garland C36-17R** is its **157,500 BTU total output**, providing powerful, consistent heat for grilling, sautéing, and simmering. The **stainless steel construction** with a **plate rail and burner box** ensures durability and easy maintenance, while the **7"H backguard and 6" adjustable legs** offer stability and flexibility in installation. The **removable lids and rings** make cleaning a breeze, reducing downtime in the kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, this **commercial gas range** delivers the performance, efficiency, and longevity that professional kitchens demand. For restaurant owners and commercial chefs, investing in a **Garland Cuisine Series range** means choosing a brand synonymous with quality, reliability, and innovation. The **C36-17R** is part of Garland’s **Cuisine Series**, known for its **heavy-duty construction and commercial-grade performance**. With **manual controls, LP gas compatibility, and a freestanding design**, this range is perfect for environments where space and efficiency are critical. Don’t let equipment limitations hold your kitchen back—**upgrade to the Garland C36-17R today** for a range that meets the highest standards of professional cooking.