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SKU: 451-C3613CLP
Brand: Garland
Model: C36-13C
Garland C36-13C 36" 4 Burner Gas Range w/ Hot Top & Convection Oven, Liquid Propane
The Garland C36-13C 36" 4-burner LP gas range delivers powerful performance with 35,000 BTU burners, a 12" even-heat hot top, and a 202,000 BTU convection oven. Built for heavy-duty commercial kitchens with stainless steel construction and NSF certification.
Key Features
- •4 powerful 35,000 BTU open burners for precise, high-heat cooking perfect for searing and sautéing.
- •12" even-heat hot top with 6" adjustable legs ensures stability and consistent performance on any floor.
- •Convection oven with 202,000 BTU capacity for versatile cooking, including baking, roasting, and broiling.
- •Stainless steel construction with plate rail, burner box, and 7"H backguard for durability and easy cleaning.
- •NSF, CSA Flame, and CSA Star certified for compliance, safety, and performance in commercial kitchens.
Starting from $9815.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency and performance with the Garland C36-13C 36" 4-burner LP gas range, a standout choice for professional chefs and restaurant operators. This heavy-duty range combines the power of four 35,000 BTU open burners with a 12" even-heat hot top, ensuring precise and consistent cooking results. The included convection oven delivers 202,000 BTU of cooking versatility, perfect for searing, baking, or roasting. Designed for durability, this unit features a stainless steel front, sides, plate rail, and burner box, along with a 7"H backguard and 6" adjustable legs, making it ideal for high-volume kitchens. Its NSF certification ensures compliance with commercial food safety standards, while its CSA Flame and CSA Star ratings highlight its safety and performance. Whether you're outfitting a fast-casual restaurant, a fine-dining establishment, or a catering kitchen, this Garland range delivers the reliability and performance professionals demand. Order yours today and experience the difference in your kitchen's workflow and culinary output.