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SKU: 451-C3611RGLP
Brand: Garland
Model: C36-1-1R
Garland C36-1-1R 36" Gas Range w/ Griddle & Standard Oven, Liquid Propane
The Garland C36-1-1R 36" Gas Range with griddle delivers unmatched durability and performance. Featuring 130,000 BTU, stainless steel construction, and NSF/CSA certification, it's built for high-volume commercial kitchens. Order yours today for reliable, heavy-duty cooking equipment.
Key Features
- •Heavy-duty 1" thick steel plate with 130,000 BTU output ensures superior heat retention and performance for high-volume griddle cooking and baking.
- •Stainless steel construction with thermostatic controls provides durability and precise temperature management for consistent results.
- •CSA Flame, CSA Star, and NSF certified for safety and compliance, meeting the highest industry standards for commercial cooking equipment.
- •Includes a standard oven with one rack, 7"H backguard, and 6" adjustable legs for versatile setup and easy maintenance.
- •Built for commercial kitchens with liquid propane (LP) compatibility, designed for longevity and reliable operation in demanding environments.
Starting from $9229.00/unit
Volume discounts available
The Garland C36-1-1R 36" Gas Range with griddle is the ultimate heavy-duty commercial cooking solution for restaurants and foodservice operations. Designed for high-performance, this Garland Cuisine Series range combines a robust 1" thick steel plate with 130,000 BTU output, ensuring consistent, even heat distribution for griddle cooking and baking. Ideal for busy kitchens, this unit features thermostatic controls, a standard oven with one rack, and a 7"H backguard, all constructed with durable stainless steel for long-lasting, professional-grade performance. Certified to NSF, CSA Flame, and CSA Star standards, it meets the strictest safety and sanitation requirements, giving operators peace of mind while maintaining efficiency. Whether you're flipping griddle cakes, roasting meats, or baking bread, this Garland gas range delivers the power and precision needed to meet the demands of commercial kitchens.