Garland C36-11M 36" Gas Range Top w/ (2) Hot Tops - Modular, Liquid Propane - Image 1
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SKU: 451-C3611MLP
Brand: Garland
Model: C36-11M

Garland C36-11M 36" Gas Range Top w/ (2) Hot Tops - Modular, Liquid Propane

The Garland C36-11M is a heavy-duty, modular 36" gas range top with 2 hot tops, designed for commercial kitchens. Built with stainless steel and 70,000 BTU for high-performance cooking.

Key Features

  • Modular 36" gas range top with (2) 18" hot tops (1 even heat, 1 front-fired) for versatile, high-efficiency cooking
  • 70,000 BTU output delivers powerful, consistent heat for demanding commercial kitchens
  • Stainless steel construction with plate rail, burner box, and 7"H backguard for durability and professional aesthetics
  • Removable lids and rings allow for easy customization to fit your kitchen layout
  • Certified with CSA Flame, CSA Star, and NSF for safety, compliance, and hygiene standards
Starting from $6385.00/unit

Volume discounts available

Upgrade your commercial kitchen with the **Garland C36-11M 36" Gas Range Top**, a modular, heavy-duty solution designed for high-volume restaurant operations. This **modular LP gas range** features **two 18" hot tops**—one with even heat and one with front-fired heat—for precise, efficient cooking. Its **70,000 BTU output** delivers powerful, consistent performance, while the **stainless steel construction** ensures durability and professional-grade aesthetics. The **removable lids and rings** allow for easy customization, while the **7"H backguard** supports versatility in kitchen layouts. Certified with **CSA Flame, CSA Star, and NSF**, this **commercial gas range** meets safety and hygiene standards, making it ideal for restaurants, catering kitchens, and high-traffic dining establishments. With a **2-year limited warranty**, the Garland C36-11M offers long-term reliability, making it a smart investment for chefs and kitchen managers. Whether you're outfitting a new restaurant or replacing outdated equipment, this **modular gas range** delivers the performance, durability, and efficiency that commercial kitchens demand.