Chef & Sommelier FL913 8 1/8" Fish Knife with 18/10 Stainless Grade, Black Oak Pattern - Image 1
SKU: 450-FL913
Brand: Chef & Sommelier

Chef & Sommelier FL913 8 1/8" Fish Knife with 18/10 Stainless Grade, Black Oak Pattern

The Chef & Sommelier FL913 is a durable 8 1/8" fish knife with 18/10 stainless steel for superior bend resistance and commercial dishwasher safety. Its faux black oak handle adds a rustic touch to any restaurant setting.

Key Features

  • Premium 8 1/8" blade length—perfect for clean, precise cuts on salmon, cod, and other delicate fish
  • 18/10 stainless steel construction with 18% chrome and 10% nickel for maximum durability, bend resistance, and rust protection
  • Faux black oak handle adds a rustic, elegant aesthetic while maintaining a comfortable grip for long-term use
  • Commercial dishwasher-safe and built to withstand the demands of high-volume restaurant kitchens
  • 5-year edge chip warranty—backed by Chef & Sommelier’s commitment to quality and performance
Elevate your seafood preparation with the **Chef & Sommelier FL913 Fish Knife**, a precision tool designed for professional kitchens. This 8 1/8" knife features a **18/10 stainless steel** blade, renowned for its exceptional durability, rust resistance, and flexibility—perfect for slicing delicate fish like salmon and cod without bending. The **faux black oak handle** adds a refined, rustic aesthetic that complements any commercial kitchen, while the knife’s construction ensures **commercial dishwasher safety**, making it ideal for high-volume restaurant environments. Whether you’re filleting a whole side of salmon or portioning seafood for plating, this knife delivers both performance and style, meeting the demands of professional chefs without compromising on quality. Built to last, this fish knife is backed by a **5-year edge chip warranty**, ensuring long-term reliability in even the busiest kitchens. **Invest in a fish knife that combines craftsmanship, durability, and professional-grade precision—order yours today and experience the difference in your seafood preparation.**