SKU: 450-ELG01
Brand: Arcoroc
Model: ELG01
Arcoroc ELG01 9" Steak Knife with 18/10 Stainless Grade, Beverly Pattern/POM Handle
The Arcoroc ELG01 9" steak knife features premium 18/10 stainless steel and a durable POM handle, designed for high-traffic restaurant kitchens. Its 5-year warranty ensures long-lasting performance for professional chefs.
Key Features
- •18/10 Stainless Steel Blade: Premium, high-grade stainless steel ensures long-lasting sharpness and corrosion resistance, ideal for daily restaurant use.
- •POM Thermoplastic Handle: Water-resistant, non-slip, and fade-resistant, providing a comfortable grip even in high-traffic kitchens.
- •9" Blade Length: Perfect for reaching and cutting through thick steaks and pork chops with ease, enhancing efficiency for chefs.
- •Beverly Pattern: A classic, elegant design that elevates your restaurant’s table setting while maintaining professional durability.
- •5-Year Edge Chip Warranty: A long-term warranty that guarantees protection against chipping, ensuring your investment lasts for years.
Starting from $123.48/unit
Volume discounts available
The Arcoroc ELG01 9" Steak Knife is built for professional kitchens that demand durability, precision, and reliability. Crafted from the highest-grade 18/10 stainless steel, this steak knife effortlessly slices through tough steaks and pork chops while maintaining a razor-sharp edge. The non-slip POM thermoplastic handle resists water absorption, chemical damage, and fading, making it ideal for high-traffic dining environments where hygiene and performance are paramount. Its Beverly pattern adds a touch of sophistication to any table setting while ensuring a comfortable, ergonomic grip—critical for chefs working long shifts. With a 5-year edge chip warranty, this knife is a long-term investment for restaurants seeking premium flatware that stands up to daily use without compromising on quality. Whether you're outfitting a fine-dining establishment or a bustling steakhouse, the ELG01 delivers the precision and durability that professional chefs rely on.