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Moffat P10M Turbofan® Half Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 110-120v — image 1 of 1
445-P10MMoffatModel P10M
Product specification

Moffat P10M Turbofan® Half Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 110-120v

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The Moffat P10M Turbofan® Half Height Proofing & Holding Cabinet delivers precise heat (65-185°F) and humidity control with auto water-fill, ensuring perfect dough rising and holding for commercial kitchens.

Key features

  • 01Dual-Function Design: Combines proofing (65-185°F) and holding in one unit with off/proof/hold modes for precise dough rising and maintenance.
  • 02Auto Water-Fill System: Eliminates manual refilling, saving time and labor costs while ensuring consistent humidity control.
  • 03Turbofan® Low-Velocity Circulation: Distributes moist air evenly for uniform proofing results, preventing hot spots and improving dough quality.
  • 04Adjustable Heat & Humidity: Mechanical thermostat (65-185°F) and humidity control allow customization for diverse proofing and holding needs.
  • 05Space-Efficient & Mobile: Half-height, reach-in design fits tight spaces; compatible with Turbofan E33D convection ovens for seamless workflow integration.

Description

The Moffat P10M Turbofan® Half Height Insulated Mobile Heated Cabinet is a dual-function powerhouse designed for professional bakeries and restaurants, combining proofing and holding capabilities in a single, space-efficient unit. Ideal for commercial kitchens, this 10-pan capacity cabinet (fitting 12-in. x 20-in. steam pans) features a Turbofan® low-velocity circulation system that ensures even heat and humidity distribution, eliminating hot spots and promoting consistent dough rising. With adjustable heat settings (65-185°F) and humidity control, operators can customize conditions for different proofing and holding needs, whether for delicate pastries or robust breads. The automatic water-fill system eliminates manual refilling, saving time and reducing labor costs. Its stainless steel construction and side-mounted controls add durability and convenience, making it a reliable workhorse for high-volume operations. Perfect for pairing with Turbofan E33D convection ovens, this half-height, reach-in cabinet is designed for efficiency in tight spaces without compromising performance—an essential tool for bakeries, pizzerias, and foodservice professionals prioritizing precision and productivity.

Specifications

Manufacturer
Moffat
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Side
Controls
Dial
Depth (in)
26.75
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
40
Hertz
60
kW
1.45
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
10
Phase
1
Product
Proofing Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Turbofan®
Size
1/2 Height
Slide Spacing (in)
2.87
Slide Type
Bottom Load
Type
Insulated
Voltage
110/120
Warranty
1-year Parts & Labor
Width (in)
24
Weight
210.00

Details

  • 01Part of the P series
  • 02Half-height, reach-in unit
  • 03Compatible for installation with Turbofan E33D convection ovens
  • 04Capacity: 10 half-size sheet pans or (10) 12-in. x 20-in. steam pans
  • 05Trays spaced 2 7⁄8 in. apart
  • 06Dual-function proofing and holding
  • 07Off/proof/hold modes
  • 08Mechanical thermostat temperature range: 65-185 degrees F
  • 09Humidity level control
  • 10Auto water-fill system
  • 11Low-velocity circulation fan system
  • 12Cabinet temperature thermometer
  • 13Stainless steel construction
  • 14Full double-skin construction
  • 15Side-hinged door with 0.2-in.-thick glass and stainless steel frame
  • 16Dual halogen cabinet lamps
  • 17(4) 3-in. casters (2 rigid and 2 swivel with brakes)
  • 18Required incoming water pressure: 20-80 PSI
  • 19Required rear clearance: 1 in.
  • 20Required side clearances: 12 in.
  • 2124 in. W x 26 3⁄4 in. D x 40 in. H
  • 22110-120 V/50/60 Hz/1 ph, cordset fitted with NEMA 5-15P plug
  • 233⁄4-in. GHT male cold water connection
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