1 / 2
SKU: 445-P10M
Brand: Moffat
Model: P10M
Moffat P10M Turbofan® Half Height Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 110-120v
The Moffat P10M Turbofan® Half Height Proofing & Holding Cabinet delivers precise heat (65-185°F) and humidity control with auto water-fill, ensuring perfect dough rising and holding for commercial kitchens.
Key Features
- •Dual-Function Design: Combines proofing (65-185°F) and holding in one unit with off/proof/hold modes for precise dough rising and maintenance.
- •Auto Water-Fill System: Eliminates manual refilling, saving time and labor costs while ensuring consistent humidity control.
- •Turbofan® Low-Velocity Circulation: Distributes moist air evenly for uniform proofing results, preventing hot spots and improving dough quality.
- •Adjustable Heat & Humidity: Mechanical thermostat (65-185°F) and humidity control allow customization for diverse proofing and holding needs.
- •Space-Efficient & Mobile: Half-height, reach-in design fits tight spaces; compatible with Turbofan E33D convection ovens for seamless workflow integration.
Starting from $5048.00/unit
Volume discounts available
The Moffat P10M Turbofan® Half Height Insulated Mobile Heated Cabinet is a dual-function powerhouse designed for professional bakeries and restaurants, combining proofing and holding capabilities in a single, space-efficient unit. Ideal for commercial kitchens, this 10-pan capacity cabinet (fitting 12-in. x 20-in. steam pans) features a Turbofan® low-velocity circulation system that ensures even heat and humidity distribution, eliminating hot spots and promoting consistent dough rising. With adjustable heat settings (65-185°F) and humidity control, operators can customize conditions for different proofing and holding needs, whether for delicate pastries or robust breads. The automatic water-fill system eliminates manual refilling, saving time and reducing labor costs. Its stainless steel construction and side-mounted controls add durability and convenience, making it a reliable workhorse for high-volume operations. Perfect for pairing with Turbofan E33D convection ovens, this half-height, reach-in cabinet is designed for efficiency in tight spaces without compromising performance—an essential tool for bakeries, pizzerias, and foodservice professionals prioritizing precision and productivity.