1 / 2
SKU: 445-H8DUC
Brand: Moffat
Model: H8D-UC
Moffat H8D-UC Undercounter Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 110-120v
The Moffat H8D-UC Undercounter Heated Holding Cabinet efficiently holds 8 half-size pans or 12x20 steam pans with precise temperature control (68-194°F) and a 4-hour timer. Ideal for commercial kitchens seeking durability and performance.
Key Features
- •Holds 8 half-size sheet pans or 8 12x20 steam pans with 2 7/8" stainless steel racks for optimal organization
- •Precise temperature control (68-194°F) with a single-speed fan for even air circulation and consistent heat distribution
- •Digital electronic controller with a 4-hour timer, countdown/count-up modes, and legible digital display for easy monitoring
- •Stainless steel construction with double-skin design for durability, energy efficiency, and long-lasting performance
- •Space-saving undercounter design (31.88" H x 26.75" D) with a glass door and continuous seal for visibility and temperature retention
Starting from $4775.00/unit
Volume discounts available
The Moffat H8D-UC Undercounter Insulated Mobile Heated Cabinet is a versatile, space-saving solution for commercial kitchens, restaurants, and catering operations. Designed to hold 8 half-size sheet pans or 8 12-inch by 20-inch steam pans, this cabinet ensures consistent temperature control between 68°F and 194°F, making it perfect for keeping food hot while maintaining optimal quality. Its stainless steel construction with double-skin design provides durability and energy efficiency, while the side-hinged glass door offers easy visibility without compromising insulation. The electronic controller features a digital temperature readout and a 4-hour timer with countdown and count-up modes, allowing operators to program exact serving times for flawless food service. Whether used individually or paired with Moffat’s Turbofan E32D convection ovens, this undercounter cabinet is built for high-performance commercial kitchens that demand precision, reliability, and efficiency. Ideal for restaurants, hotels, or large-scale catering, it combines functionality with modern design to meet the needs of professionals who prioritize both performance and workspace optimization. With a reach-in layout, it fits seamlessly into undercounter installations, making it a smart choice for kitchens with limited space but high output demands.