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Moffat H8D-UC Undercounter Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 110-120v — image 1 of 1
445-H8DUCMoffatModel H8D-UC
Product specification

Moffat H8D-UC Undercounter Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 110-120v

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The Moffat H8D-UC Undercounter Heated Holding Cabinet efficiently holds 8 half-size pans or 12x20 steam pans with precise temperature control (68-194°F) and a 4-hour timer. Ideal for commercial kitchens seeking durability and performance.

Key features

  • 01Holds 8 half-size sheet pans or 8 12x20 steam pans with 2 7/8" stainless steel racks for optimal organization
  • 02Precise temperature control (68-194°F) with a single-speed fan for even air circulation and consistent heat distribution
  • 03Digital electronic controller with a 4-hour timer, countdown/count-up modes, and legible digital display for easy monitoring
  • 04Stainless steel construction with double-skin design for durability, energy efficiency, and long-lasting performance
  • 05Space-saving undercounter design (31.88" H x 26.75" D) with a glass door and continuous seal for visibility and temperature retention

Description

The Moffat H8D-UC Undercounter Insulated Mobile Heated Cabinet is a versatile, space-saving solution for commercial kitchens, restaurants, and catering operations. Designed to hold 8 half-size sheet pans or 8 12-inch by 20-inch steam pans, this cabinet ensures consistent temperature control between 68°F and 194°F, making it perfect for keeping food hot while maintaining optimal quality. Its stainless steel construction with double-skin design provides durability and energy efficiency, while the side-hinged glass door offers easy visibility without compromising insulation. The electronic controller features a digital temperature readout and a 4-hour timer with countdown and count-up modes, allowing operators to program exact serving times for flawless food service. Whether used individually or paired with Moffat’s Turbofan E32D convection ovens, this undercounter cabinet is built for high-performance commercial kitchens that demand precision, reliability, and efficiency. Ideal for restaurants, hotels, or large-scale catering, it combines functionality with modern design to meet the needs of professionals who prioritize both performance and workspace optimization. With a reach-in layout, it fits seamlessly into undercounter installations, making it a smart choice for kitchens with limited space but high output demands.

Specifications

Manufacturer
Moffat
Application
Heat Only
Construction
Stainless Steel
Control Location
Side
Controls
Digital
Depth (in)
26.75
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
31.88
Hertz
60
Hinge Configuration
Left
kW
1.2
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
Turbofan®
Size
Undercounter
Slide Spacing (in)
2.87
Slide Type
Bottom Load
Type
Insulated
Voltage
110/120
Warranty
1-year Parts & Labor
Width (in)
24
Weight
183.00

Details

  • 01Undercounter, reach-in layout
  • 02Can be used individually or installed with Turbofan E32D convection ovens
  • 03Accommodates 8 half-size sheet pans or (8) 12-in. x 20-in. steam pans
  • 04Stainless steel racks spaced 2 7⁄8 in. apart
  • 05Temperature range: 68-194 degrees F
  • 06Air-circulating single-speed fan
  • 07Electronic controls: digital temperature and timer controls, digital displays, on/off key, cabinet lamp key, 3 timer keys, 4-hour timer range, countdown and count-up timer modes
  • 08Stainless steel exterior and interior with double-skin construction
  • 09Side-hinged glass door with stainless steel frame
  • 10Temperature-preserving continuous door seal
  • 11Cabinet drain to condensate pan
  • 12(4) 2 1⁄2-in.-diameter casters (2 are rigid and 2 swivel and lock)
  • 1324 in. W x 26 3⁄4 in. D x 31 7⁄8 in. H
  • 14110-120 V/50-60 Hz/1 ph, fitted cordset with NEMA 5-15P plug
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