Moffat E33D5 Half-Size Countertop Convection Oven, 208v

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Key features
- 01Safe-Touch vented door stays cool to the touch, enhancing safety for kitchen staff.
- 02Moisture-injection mode prevents dryness, delivering perfectly cooked pastries, meats, and bread.
- 03Two-speed, bi-directional reversing fan ensures even heat distribution for consistent results.
- 045 half-size pan capacity in a compact, countertop design—ideal for space-constrained kitchens.
- 05Durable stainless steel construction with porcelain-enameled oven chamber for longevity and easy cleaning.
Description
The Moffat E33D5 Turbofan® half-size countertop convection oven is designed for commercial kitchens that demand efficiency, durability, and consistent performance. With a Safe-Touch vented door that stays cool to the touch, even at high temperatures, this 208V oven ensures safety for staff while maintaining optimal cooking conditions. Its two-speed, bi-directional reversing fan system guarantees even heat distribution, preventing hot or cold spots and ensuring perfectly cooked dishes every time. The moisture-injection mode is a game-changer for restaurants, preventing dryness in meats, pastries, and other items, which can significantly improve food quality and customer satisfaction.
This countertop convection oven is built for professional use, featuring a fully welded, porcelain-enameled oven chamber that resists corrosion and withstands daily wear and tear. The electronic controls with large digital displays make operation intuitive, reducing training time for staff. With a capacity for five half-size pans, it’s ideal for high-volume kitchens or foodservice operations with limited floor space. The adjustable stainless steel feet prevent skidding, while the durable stainless steel construction—including the front, sides, top, fan baffle, and vent—ensures longevity and a sleek, professional appearance.
For restaurants, catering businesses, or institutional kitchens, the Moffat E33D5 is a smart investment. Its dual halogen oven lamps and glass door provide superior visibility, allowing chefs to monitor cooking progress without opening the oven, which helps maintain consistent temperatures. Whether you’re preparing pastries, roasting meats, or baking bread, this countertop convection oven delivers professional results with minimal space requirements. Upgrade your kitchen equipment today with a reliable, high-performance oven that stands out for its precision, durability, and ease of use.
Specifications
- Manufacturer
- Moffat
- Accommodates
- Half Size Pans
- Controls
- Digital
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 50/60
- Max Pan Size
- 1/2
- Pan Capacity
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Countertop Cooking Equipment
- Rating
- Best
- Series
- Turbofan®
- Special Features
- Adjustable Feet
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 229.00
Details
- 015 half-size pan capacity
- 02Durable stainless steel front, sides, top, fan baffle, and vent
- 03Fully welded, porcelain-enameled oven chamber
- 04Electronic controls with large digital displays
- 05Moisture-injection mode
- 062-speed reversing fan system provides consistent heating
- 07Pendulum operation door handle with slam-shut latch
- 08Dual halogen oven lamps and glass door for visibility
- 09Safe-Touch vented door remains cool to the touch
- 10Adjustable stainless steel feet prevent skidding
- 11Temperature range: 120-500 degrees F
- 12Interior: 13 in. W x 22 1⁄2 in. D x 20 1⁄4 in. H
- 13Overall: 24 in. W x 26 3⁄4 in. D x 28 3⁄4 in. H
- 14208 V/60 Hz/1 ph
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