1 / 12
SKU: 445-E22M3
Brand: Moffat
Model: E22M3
Moffat E22M3 Turbofan® Single Half Size Electric Convection Oven - 1.5 kW, 110 120v/1ph
The Moffat E22M3 Turbofan convection oven is a compact, countertop-friendly workhorse with a stainless steel exterior, porcelain interior, and 3 half-sheet pan capacity. Ideal for small kitchens and high-volume restaurants.
Key Features
- •Countertop-friendly 1.5kW convection oven with 3 half-sheet pan capacity (2 5⁄8-inch tray spacing) – perfect for small kitchens and high-volume restaurants.
- •Durable stainless steel and aluminized steel exterior with enameled porcelain interior – resists corrosion and is easy to clean, critical for commercial use.
- •Hinged, vented door with cool-to-touch handle and glass window for visibility – designed for speed and efficiency in fast-paced kitchens.
- •Turbofan® convection technology ensures rapid, even baking, reducing bake times and improving output for pastries, bread, and delicate dishes.
- •Adjustable 2-inch stainless steel legs prevent sliding, while removable chrome-plated wire racks maximize flexibility and easy cleaning.
Starting from $2183.00/unit
Volume discounts available
The Moffat E22M3 Turbofan® Single Half Size Electric Convection Oven is a game-changer for commercial kitchens with limited space. Its compact, countertop-friendly design—paired with 2-inch adjustable stainless steel legs—makes it the perfect solution for restaurants, cafes, and food trucks needing reliable, space-saving convection baking. The durable stainless steel and aluminized steel exterior resists wear, while the enameled porcelain interior ensures corrosion resistance and easy cleaning, a critical feature in high-volume kitchens. With three chrome-plated, removable wire racks that accommodate three half-size sheet pans (2 5⁄8-inch tray spacing), this oven maximizes efficiency without sacrificing capacity.
Designed with the demands of professional kitchens in mind, the Moffat E22M3 features a hinged, drop-down door with a vented window for visibility and quick heat retention. The door handle stays cool to the touch, reducing the risk of burns during high-speed service. Its 1.5 kW electric power (110/120V, 1ph) delivers consistent, even baking, making it ideal for pastries, bread, and delicate dishes that require precision. The Turbofan series’ advanced convection technology ensures rapid, even heat distribution, reducing bake times and improving output—key for businesses focused on speed and quality.
For restaurant owners, chefs, and food service operators looking for a reliable, space-efficient convection oven without compromising performance, the Moffat E22M3 is the ideal choice. Its combination of durability, compact design, and high-performance baking makes it a staple for commercial kitchens prioritizing efficiency and longevity. Whether you're outfitting a small café, a food truck, or a high-volume restaurant, this oven delivers the power and precision needed to elevate your menu offerings.