The Bally Refrigeration NW500UR-SS 4' x 7' indoor walk-in blast chiller is designed for commercial kitchens and restaurants that require fast, accurate chilling without sacrificing space. This no-floor model eliminates the need for a separate base, making installation seamless and efficient. Its 4" thick poured-foam insulation and R-404 refrigerant ensure energy efficiency, while the stainless steel finish provides durability and easy cleaning—critical for maintaining hygiene in high-traffic commercial environments.
This blast chiller is ideal for restaurants, catering operations, and foodservice businesses that need to rapidly chill large quantities of prepared foods to 36°F in 90 minutes or less, meeting HAACP standards. The electronic controller, audio-visual alarm, and three probes provide precise temperature monitoring and safety alerts, ensuring consistent results. With universal rack capability and two rack assemblies, it accommodates a variety of food storage needs without sacrificing performance.
Why choose the Bally NW500UR-SS? It’s built for efficiency, with a 3.5 HP air-cooled condensing unit that delivers reliable operation in demanding commercial settings. Its compact footprint (81.5"W x 47"D x 98"H) makes it perfect for kitchens with limited space, while its 208-230V/60/3ph power requirement ensures compatibility with most commercial setups. Whether you’re running a fine-dining restaurant, a fast-casual concept, or a catering business, this blast chiller delivers the speed, precision, and durability you need to maintain the highest food safety standards.