Hoshizaki WR27B-01 27" W Worktop Refrigerator w/ (1) Section & (1) Door, 115v - Image 1
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SKU: 440-WR27B01
Brand: Hoshizaki
Model: WR27B-01

Hoshizaki WR27B-01 27" W Worktop Refrigerator w/ (1) Section & (1) Door, 115v

The Hoshizaki WR27B-01 27" Worktop Refrigerator is a compact, heavy-duty solution with a 7.21 cu ft interior, stainless steel construction, and self-contained refrigeration for commercial kitchens.

Key Features

  • 7.21 cu ft interior with 1 adjustable shelf for versatile storage in tight spaces
  • Heavy-duty one-piece gasket with tool-free removal for easy cleaning and extended door lifespan
  • Stainless steel construction (exterior, front, sides, and top) for a professional, durable look
  • Self-contained refrigeration with R290 hydrocarbon refrigerant, no external condenser required
  • Spring-assisted door stays open past 90 degrees or self-closes, with solid hinged and lockable design
Starting from $2785.99/unit

Volume discounts available

The Hoshizaki WR27B-01 27" Worktop Refrigerator is a versatile, space-saving refrigeration solution designed for high-performance commercial kitchens. With a 7.21 cubic-foot interior, this worktop model features a one-piece gasket that ensures a flush fit and extends the door's lifespan, while its stepped design and extruded aluminum handles provide durability and ease of use. Ideal for small to medium-sized restaurants, cafes, and bakeries, this unit offers a sleek stainless steel exterior that matches professional kitchens while maintaining temperature stability in the 32-52°F range. Its self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, eliminating the need for external condenser units. The adjustable epoxy shelf, available in 1/2-inch increments, maximizes storage flexibility, while the spring-assisted door stays open past 90 degrees for easy access, making it a practical choice for busy commercial environments. This Hoshizaki worktop refrigerator is built to meet the demands of professional kitchens, offering reliability, energy efficiency, and low maintenance—key factors for restaurants prioritizing performance and durability.