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Hoshizaki VSR48A-12 47 3/4" Valiance® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 8

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440-VSR48AHoshizakiModel VSR48A-12
Product specification

Hoshizaki VSR48A-12 47 3/4" Valiance® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Hoshizaki VSR48A-12 48" sandwich/salad prep table offers a refrigerated base, 12 polycarbonate pans, and a 12" cutting board for efficient prep work. Ideal for busy commercial kitchens.

Key features

  • 0148" sandwich/salad prep table with a refrigerated base for fresh storage and organization
  • 02Holds 12 polycarbonate pans (included) with a 4" max pan depth, keeping ingredients accessible and mess-free
  • 0312" deep cutting board provides ample space for plating, chopping, and prep work
  • 04Stainless steel interior floor and aluminum sides, rear, and top ensure durability and easy cleaning
  • 05Self-closing doors with a stay-open feature and spring-assisted hinges for convenience

Description

The Hoshizaki VSR48A-12 48" Valiance® Sandwich/Salad Prep Table is designed for high-volume commercial kitchens, combining organization and functionality in a single unit. With a refrigerated base, this 48" prep table holds 12 polycarbonate pans (included), ensuring sandwiches and salads stay fresh while streamlining your workflow. The 12" deep cutting board provides ample space for plating and prep work, while the integrated prep guard prevents messes from falling into the base, keeping your station clean and efficient. Perfect for restaurants, catering operations, and delis, this prep table is built for durability with stainless steel interior floors and aluminum sides, rear, and top. The self-closing doors with a stay-open feature and spring-assisted hinges add convenience, making it a top choice for professionals who demand reliability and performance in their commercial kitchen equipment. Whether you need a prep table for a sandwich bar, salad station, or general prep area, the Hoshizaki VSR48A-12 delivers superior organization and functionality, helping you maintain speed and cleanliness in even the busiest kitchens.

Specifications

Manufacturer
Hoshizaki
Cutting Board Depth (in)
12
Depth (in)
30.13
Front Access
Door
Height (in)
40.69
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Valiance®
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Labor 4-year Parts 5-year Compressor
Width (in)
47.75
Weight
290.00

Details

  • 01Sandwich/salad prep table
  • 02Valiance® series
  • 0312.09-cu.-ft. interior capacity
  • 04Pan rail capacity: (12) 4-in.-deep sixth-size polycarbonate pans (included)
  • 05Stainless steel interior floor
  • 06Aluminum interior sides, rear, and top
  • 0712-in.-deep cutting board
  • 082 solid, field-reversible doors
  • 09Doors are self-closing with a stay-open feature
  • 10Spring-assisted hinges
  • 112 adjustable epoxy-coated shelves
  • 12105-lb. shelf capacity
  • 13Shelf is adjust in 1 1⁄2 in. increments
  • 14Prep guard helps prevent messes from falling into the cabinet
  • 15Mounted on 4-in. casters (2 with brakes)
  • 16Self-contained and rear mounted
  • 17R290 hydrocarbon refrigerant
  • 18Automatic defrost
  • 19Front-breathing design
  • 20Temperature holding range: 32.5-36.5 degrees F
  • 21Interior: 42 3⁄4 in. W x 23 in. D x 23 1⁄2 in. H
  • 22Overall: 47 3⁄4 in. W x 30 1⁄8 in. D x 40 5⁄8 in. H
  • 23115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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