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Hoshizaki VSR27A-8 26 3/4" Valiance® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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440-VSR27AHoshizakiModel VSR27A-8
Product specification

Hoshizaki VSR27A-8 26 3/4" Valiance® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Hoshizaki VSR27A-8 Valiance® 27" sandwich/salad prep table is built for efficiency in tight kitchens, featuring a refrigerated base, 8 sixth-size pans, and a 12" cutting board for plating and assembly. A space-saving, high-performance solution for commercial kitchens.

Key features

  • 01Compact 27" design with 12" cutting board depth—ideal for tight kitchen layouts while maximizing prep space.
  • 02Refrigerated base with 8 sixth-size, 4"-deep pans (included) keeps toppings chilled and ready for quick assembly.
  • 03Stainless steel interior floor and aluminum construction ensure durability and easy cleaning, meeting commercial kitchen demands.
  • 04Self-closing, stay-open door with spring-assisted hinges for hands-free access and smooth operation.
  • 05Energy-efficient with R290 hydrocarbon refrigerant, designed for reliability and cost-effective performance.

Description

The Hoshizaki VSR27A-8 Valiance® 27" Sandwich/Salad Prep Table is designed for professional kitchens that demand efficiency without sacrificing functionality. This compact, refrigerated prep table is ideal for high-volume environments where space is limited but performance is critical. With an 8-pan rail for chilled toppings and a 12" cutting board for plating, this unit allows chefs to prepare sandwiches, salads, and wraps directly on the line, reducing steps and improving workflow. The Valiance® series is built for durability, featuring a stainless steel interior floor, aluminum interior sides, and rear, ensuring long-lasting performance in demanding commercial settings. Its 6.22-cu.-ft. capacity and 4"-deep pan support make it a versatile choice for both small and large operations. If you're looking for a refrigerated prep table that combines space-saving design with professional-grade performance, the Hoshizaki VSR27A-8 is the perfect solution for your restaurant or commercial kitchen.

Specifications

Manufacturer
Hoshizaki
Cutting Board Depth (in)
12
Depth (in)
30.13
Front Access
Door
Height (in)
40.69
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Valiance®
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Labor 4-year Parts 5-year Compressor
Width (in)
26.75
Weight
200.00

Details

  • 01Sandwich/salad prep table
  • 02Valiance® series
  • 036.22-cu.-ft. interior capacity
  • 04Pan rail capacity: (8) 4-in.-deep sixth-size polycarbonate pans (included)
  • 05Stainless steel interior floor
  • 06Aluminum interior sides, rear, and top
  • 0712-in.-deep cutting board
  • 081 solid, field-reversible door
  • 09Door self-closes and has stay-open feature
  • 10Spring-assisted hinges
  • 111 adjustable epoxy-coated shelf
  • 12Shelf supports 105-lb. and adjusts in 1 1⁄2-inch increments
  • 13Prep guard helps prevent messes from falling into the cabinet
  • 14Mounted on 4-in. casters (2 with brakes)
  • 15Self-contained, rear-mounted design
  • 16R290 hydrocarbon refrigerant
  • 17Automatic defrost
  • 18Front-breathing air flow design
  • 19Temperature holding range: 33-39 degrees F
  • 20Interior: 23 1⁄2 in. W x 17 in. D x 23 in. H
  • 21Overall: 27 in. W x 31 in. D x 44 1⁄4 in. H
  • 22115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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