The Hoshizaki UR60B-LP 60-inch Steelheart® undercounter refrigerator is built for the demands of commercial kitchens, combining sleek design with unmatched functionality. With a 15.1 cu. ft. capacity and low-profile, ADA-compliant dimensions (31.9" H x 31" D), this unit fits seamlessly beneath 34-inch counters, making it ideal for restaurants, cafés, and catering kitchens where space is at a premium. Its stainless steel exterior and interior are not only durable but also easy to clean, ensuring longevity in high-traffic environments. The two self-closing doors with a stay-open feature eliminate the need to balance items while loading or unloading, while the stepped door design protects the removable magnetic gaskets, reducing wear and maintaining a pristine appearance.
This Hoshizaki model stands out with its epoxy-coated, adjustable shelves (in 1/2-inch increments), allowing for customization to meet the needs of various foodservice operations. The R-290 hydrocarbon refrigerant ensures energy efficiency and eco-friendly performance, while the rear-mounted compressor minimizes noise—critical for open-kitchen settings. Whether you're operating a fast-casual dining establishment, a high-end bistro, or a catering business, the UR60B-LP delivers the capacity, durability, and low-maintenance features required to keep perishables fresh while maintaining a professional aesthetic. Its NEMA 5-15P plug compatibility and 115V operation make installation straightforward, while the four casters (with brakes) provide mobility without sacrificing stability.
For restaurants prioritizing both performance and space efficiency, the Hoshizaki UR60B-LP is a top-tier choice. Its reputation for reliability, paired with the Steelheart series' reputation for durability, makes it a trusted investment for culinary professionals who demand equipment that keeps up with their operations. Don’t let limited space hold you back—upgrade to a refrigerator that combines functionality, elegance, and resilience. Order yours today and experience the difference in your kitchen workflow.