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Hoshizaki SR72B-18 72" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 6

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440-SR72B18HoshizakiModel SR72B-18
Product specification

Hoshizaki SR72B-18 72" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Hoshizaki SR72B-18 Steelheart Prep Table offers 18 cu. ft. of refrigerated storage with three stainless steel doors, a 72" cutting board, and 18 poly pans—ideal for commercial kitchens needing durability and efficiency.

Key features

  • 0118 cu. ft. refrigerated storage with three 90-degree stay-open doors for effortless access to produce, sauces, and backups
  • 0272-inch stainless steel cutting board with a removable cover and 18 included poly pans (4-inch depth) for immediate prep-ready functionality
  • 03Stainless steel interior, exterior, and sides with corrosion-resistant construction designed for **heavy-duty commercial use**
  • 04Adjustable shelves in 1/2-inch increments to maximize storage space and adapt to varying inventory needs
  • 05NEMA 5-15P plug, 60Hz operation, and R290 (hydrocarbon) refrigerant for **energy-efficient, reliable cooling**

Description

The **Hoshizaki SR72B-18 Steelheart Prep Table** is a game-changer for commercial kitchens, combining a **18-cubic-foot refrigerated base** with a **72-inch stainless steel cutting board** for seamless prep work. Designed for **high-volume restaurant environments**, this unit features **three 90-degree stay-open doors** that automatically close, maximizing workflow efficiency. The **stainless steel construction** ensures corrosion resistance, while the **adjustable shelves in 1/2-inch increments** allow for optimal storage of produce, sauces, and backups. Whether you're a line cook assembling sandwiches or a chef plating cobb salads, this prep table provides a **durable, hygienic, and space-saving solution** that stands up to daily wear without compromising performance. Ideal for **bakeries, fast-food chains, and fine-dining kitchens**, the Hoshizaki SR72B-18 is a **long-term investment** in kitchen efficiency and product freshness.

Specifications

Manufacturer
Hoshizaki
Cutting Board Depth (in)
10
Depth (in)
31
Front Access
Door
Height (in)
44.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Steelheart Series
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-Year Compressor
Width (in)
72
Weight
419.00

Details

  • 01Steelheart series
  • 02Stainless steel interior and exterior front, sides, and removable cover
  • 0318 cu. ft. interior space
  • 04Includes 18 sixth-size poly pans
  • 05Top rail can hold pans with 6-in. depth
  • 063 field-reversible stainless steel doors
  • 07Doors have stay-open and automatic-shut features
  • 08Pans held with included adapter bars
  • 09Polyethylene cutting board spans length
  • 10(4) 6-in. casters with 2 that brake
  • 11Rear-mounted, self-contained refrigeration
  • 12Refrigerant spreads through capillary tubing
  • 13Utilizes R290 hydrocarbon refrigerant
  • 14Enamel-coated evaporator performs hot gas condensate removal
  • 15Timed defrosts ensure evaporator's longevity
  • 16Efficient air distribution system
  • 17Temperature holding range: 32-52 degrees F
  • 18Cutting board: 72 in. W x 10 in. D x 1⁄2 in. H
  • 19Overall: 72 in. W x 31 in. D x 44 1⁄4 in. H
  • 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
  • 21Hoshizaki SR72A18
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