The Hoshizaki SR72B-16 72" Steelheart Sandwich/Salad Prep Table is a premium solution for commercial kitchens, blending premium durability and functionality into a single, stylish unit. Designed for high-volume environments, this prep table features a full stainless steel exterior and interior, ensuring both hygiene and longevity. The unique two-tier design separates prep space from refrigeration, with the upper half accommodating 16 sixth-size poly pans (4" deep) while the lower section houses three reversible stainless steel doors—ideal for storing sauces, backups, or produce. The 72" cutting board in between provides ample space for sandwich prep, pasta salads, or other fresh preparations, while the refrigerated base keeps ingredients cold (115V) without taking up extra counter space.
This industrial-grade prep table is engineered for commercial kitchens that demand efficiency, reliability, and speed. The 18 cu. ft. refrigerated base ensures ample storage for toppings, fillings, and ingredients, while the 3 stainless steel doors (with stay-open and automatic shut features) allow for easy access without sacrificing workspace. The doors are field-reversible, giving chefs the flexibility to customize storage based on their workflow. Additionally, the Steelheart series’ stainless steel prep guard and epoxy-coated shelf in the base section add to its robustness and ease of cleaning—critical for busy restaurant environments. Powered by environmentally friendly R290 refrigerant, this unit meets modern sustainability standards without compromising performance.
For restaurant owners, chefs, and foodservice professionals seeking a high-performance prep table that enhances workflow while maintaining a sleek, professional aesthetic, the Hoshizaki SR72B-16 is the ideal choice. Whether you're outfitting a fast-casual sandwich shop, a high-end bistro, or a large-scale catering kitchen, this prep table delivers the functionality, durability, and space-saving design needed to elevate your operation. Order yours today and experience the difference in efficiency and style.