440-SR72B16HoshizakiModel SR72B-16
Hoshizaki SR72B-16 72" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Hoshizaki SR72B-16 Steelheart Prep Table combines a 72" stainless steel cutting board with a refrigerated base, offering 18 cu. ft. of storage and 3 reversible doors for high-volume kitchen efficiency. Perfect for sandwich/salad prep in commercial settings.
Key features
- 0172" Stainless Steel Cutting Board with 10" Depth – Provides ample prep space for sandwiches, salads, and other fresh foods while maintaining a clean, professional appearance.
- 0218 cu. ft. Refrigerated Base with 3 Reversible Doors – Holds 16 sixth-size poly pans (4" deep) for toppings and fillings, plus sauces, produce, or backups, with automatic shut and stay-open features for effortless access.
- 03Field-Reversible Doors – Customize storage layout to fit your kitchen workflow, ensuring optimal efficiency in high-volume settings.
- 04Durable Stainless Steel Construction – Full stainless steel exterior, interior, and prep guard for unmatched durability, hygiene, and easy cleaning in commercial kitchens.
- 05Energy-Efficient R290 Refrigerant – Environmentally friendly cooling system that meets modern sustainability standards while delivering reliable performance.
Description
The Hoshizaki SR72B-16 72" Steelheart Sandwich/Salad Prep Table is a premium solution for commercial kitchens, blending premium durability and functionality into a single, stylish unit. Designed for high-volume environments, this prep table features a full stainless steel exterior and interior, ensuring both hygiene and longevity. The unique two-tier design separates prep space from refrigeration, with the upper half accommodating 16 sixth-size poly pans (4" deep) while the lower section houses three reversible stainless steel doors—ideal for storing sauces, backups, or produce. The 72" cutting board in between provides ample space for sandwich prep, pasta salads, or other fresh preparations, while the refrigerated base keeps ingredients cold (115V) without taking up extra counter space. This industrial-grade prep table is engineered for commercial kitchens that demand efficiency, reliability, and speed. The 18 cu. ft. refrigerated base ensures ample storage for toppings, fillings, and ingredients, while the 3 stainless steel doors (with stay-open and automatic shut features) allow for easy access without sacrificing workspace. The doors are field-reversible, giving chefs the flexibility to customize storage based on their workflow. Additionally, the Steelheart series’ stainless steel prep guard and epoxy-coated shelf in the base section add to its robustness and ease of cleaning—critical for busy restaurant environments. Powered by environmentally friendly R290 refrigerant, this unit meets modern sustainability standards without compromising performance. For restaurant owners, chefs, and foodservice professionals seeking a high-performance prep table that enhances workflow while maintaining a sleek, professional aesthetic, the Hoshizaki SR72B-16 is the ideal choice. Whether you're outfitting a fast-casual sandwich shop, a high-end bistro, or a large-scale catering kitchen, this prep table delivers the functionality, durability, and space-saving design needed to elevate your operation. Order yours today and experience the difference in efficiency and style.
Specifications
- Manufacturer
- Hoshizaki
- Cutting Board Depth (in)
- 10
- Depth (in)
- 31
- Front Access
- Door
- Height (in)
- 44.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Steelheart Series
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-Year Compressor
- Width (in)
- 72
- Weight
- 406.00
Details
- 01The Steelheart series
- 02Stainless steel interior and exterior front, sides, and cover
- 0318 cu. ft. interior space
- 0416 sixth-size poly pans with 4-in. depth included
- 056-in.-deep pans can fit along top rail
- 063 stainless steel doors have stay-open and automatic shut features
- 07Doors are field reversible
- 08Stainless steel prep guard
- 091 epoxy-coated shelf per base section
- 10Adapter bar framework in upper half
- 1160-in. cutting board
- 12(4) 6-in. casters for movement
- 13Self-contained rear-mounted refrigeration
- 14Capillary tubing spreads R290 hydrocarbon refrigerant
- 15Hot gas condensate removal available
- 16Enamel-coated evaporator
- 17Timed defrosts ensure evaporator functionality
- 18Consistent air distribution system
- 19Temperature holding range: 32-52 degrees F
- 20Cutting board: 72 in. W x 10 in. D x 1⁄2 in. H
- 21Overall: 72 in. W x 31 in. D x 44 1⁄4 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
- 23Hoshizaki SR72A16
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