Elevate your commercial kitchen workflow with the Hoshizaki SR60B-8 60" Steelheart Sandwich/Salad Prep Table, a space-saving yet powerful solution designed for high-volume restaurant environments. This premium prep table features a durable stainless steel exterior and interior, ensuring long-lasting performance while maintaining hygiene standards. The refrigerated base provides 14.8 cubic feet of cooling capacity, keeping ingredients like sandwich components, salads, and garnishes fresh and ready-to-use, even during the busiest shifts. Ideal for small-scale kitchens, this prep table includes a removable prep guard, 8 fourth-size poly pans, and a 10-inch depth cutting board, optimizing workflow efficiency. The refrigerated base features two reversible stainless steel doors with magnetic gaskets and extruded aluminum handles, offering easy access while maintaining a tight seal. Adjustable shelves (in half-inch increments) allow for customization to fit your kitchen’s needs. Whether you're preparing Philly cheesesteaks or Caesar salads, this Hoshizaki prep table delivers precision, durability, and versatility—key attributes that make it a top choice for professional chefs and restaurant owners. Its compact design and 60" length make it perfect for limited space without sacrificing functionality, ensuring it fits seamlessly into your kitchen layout while boosting productivity.