440-SR60B18MHoshizakiModel SR60B-18M
Hoshizaki SR60B-18M 60" Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Hoshizaki SR60B-18M is a compact, durable prep table with a self-contained refrigeration system, offering 14.8 cu. ft. of space and eco-friendly R290 refrigerant. Perfect for sandwich and salad prep in commercial kitchens.
Key features
- 01Self-contained refrigeration system with eco-friendly R290 hydrocarbon refrigerant for energy efficiency and sustainability
- 0214.8 cu. ft. interior space with a 10" cutting board depth, optimized for sandwich and salad prep
- 03Enamel-coated evaporator prevents gas condensate buildup, extending lifespan and maintaining a dry, cool environment
- 04Stainless steel construction with removable, insulated top cover for durability and easy cleaning
- 05Two spring-assisted doors with stay-open feature and field-reversible design for enhanced workflow efficiency
Description
The Hoshizaki SR60B-18M 60" Steelheart Mega Top Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining space efficiency with advanced refrigeration technology. Designed for sandwich and salad preparation, this unit features a self-contained system with R290 hydrocarbon refrigerant for eco-friendly operation. Its 14.8 cubic feet of interior space is optimized for maximum productivity, while the capillary tubing system ensures even cooling throughout the lower half. Energy-efficient aeration pushes cool air under the pans, maintaining ideal temperatures (32–52°F) while the enamel-coated evaporator prevents gas condensate buildup, extending the unit's lifespan. Ideal for high-volume restaurants, catering businesses, and foodservice operations, this prep table balances durability, efficiency, and functionality. The stainless steel construction, including the removable top cover, ensures hygiene and easy cleaning, while the two spring-assisted doors with a stay-open feature enhance workflow efficiency. Whether you need a reliable prep station for salads, sandwiches, or other cold foods, the Hoshizaki SR60B-18M delivers performance, sustainability, and longevity—making it a top choice for professional kitchens.
Specifications
- Manufacturer
- Hoshizaki
- Cutting Board Depth (in)
- 10
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 44.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Steelheart Series
- Special Features
- Casters Included - Uninstalled
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-Year Compressor
- Width (in)
- 60
- Weight
- 383.00
Details
- 01The Steelheart series
- 02Stainless steel front and sides
- 03Interior and removable top cover are made of stainless steel
- 0414.8 cu. ft. interior space
- 052-section bottom
- 06Includes 18 sixth-size poly pans
- 07Maximum 6-in. pan-depth on top rail
- 08Removable stainless steel top cover is insulated
- 092 spring-assisted doors have stay-open feature
- 10Field-reversible doors with extruded aluminum handles
- 11Removable magnetic door gaskets
- 12Includes elevating adapter bars and cutting board
- 132 shelves placement adjustable by 1⁄2 in. increments
- 14(4) 6-in. casters provide mobility
- 152 braking casters create stability
- 16Self-contained, rear-mounted refrigeration
- 17Capillary system removes hot air with R290 hydrocarbon refrigerant
- 18Hot gas condensate removal
- 19Efficient, non-electric evaporation system
- 20Durable enamel-coated evaporator
- 21Air distribution system dispenses cool air throughout
- 22Temperature holding range: 32-52 degrees F
- 23Cutting board: 60 in. W x 10 in. D x 1⁄2 in. H
- 24Overall: 60 in. W x 35 in. D x 44 1⁄4 in. H
- 25115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
- 26Hoshizaki SR60A18M
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