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SKU: 440-SR60B16
Brand: Hoshizaki
Model: SR60B-16
Hoshizaki SR60B-16 60" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Hoshizaki SR60B-16 Steelheart Sandwich Prep Table combines durability, corrosion resistance, and premium refrigeration in a 60" stainless steel design. Featuring a 14.8 cu. ft. capacity, 16 included pans, and an insulated top cover, it's built for high-performance food prep in commercial kitchens.
Key Features
- •Stainless steel construction with corrosion-resistant interior and exterior, ensuring longevity and hygiene in commercial kitchens.
- •14.8 cu. ft. capacity with 16 included sixth-size pans (4" depth) and support for 6" deep pan on top rail, maximizing prep space.
- •Insulated, hinged stainless steel top cover with spring-assisted 2 doors that stay open at 90 degrees, improving workflow and accessibility.
- •Precise temperature control (32°F to 52°F) on the cold bar, preventing ice buildup while maintaining food safety for toppings and salad ingredients.
- •Energy-efficient R290 (Hydrocarbon) refrigerant, field-reversible doors, and extruded aluminum handles for durability and ease of use.
Starting from $4927.82/unit
Volume discounts available
The Hoshizaki SR60B-16 60" Steelheart Sandwich/Salad Prep Table is a premium commercial refrigeration solution designed for professional kitchens. Part of the Steelheart series, this unit stands out with its seamless stainless steel construction, extending from the interior to the exterior front, sides, and removable top cover. This not only ensures durability but also provides corrosion resistance, making it ideal for high-traffic restaurant environments. The refrigerated base maintains precise temperatures between 32°F and 52°F, perfect for sandwich toppings and salad ingredients without risking freezing or contamination.
This prep table is equipped with a cold bar that holds 16 sixth-size, 4-inch-deep poly pans, while the top rail can accommodate pans with 6-inch depths. The included adapter bars elevate ingredients above the cool surface, ensuring optimal temperature control. The insulated, hinged stainless steel top cover protects food from external contaminants while providing easy access for quick prep. With spring-assisted doors that remain open at 90 degrees and field-reversible options, this unit enhances workflow efficiency in commercial kitchens. The Hoshizaki SR60B-16 is powered by R290 (Hydrocarbon) refrigerant, offering energy efficiency and environmental benefits.
For restaurant operators, chefs, and culinary professionals, the Hoshizaki SR60B-16 is a game-changer. Its 14.8 cu. ft. capacity allows for ample prep space, while the extruded aluminum handles and reversible doors add to its functionality. Whether for sandwich shops, delis, or high-end restaurants, this prep table delivers unmatched performance, durability, and hygiene. Invest in a prep table that meets the demands of today's commercial kitchens with Hoshizaki's Steelheart series.