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SKU: 440-SR48B12D4
Brand: Hoshizaki
Model: SR48B-12D4
Hoshizaki SR48B-12D4 48" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Hoshizaki SR48B-12D4 48" Steelheart sandwich/salad prep table combines refrigerated storage with a durable, high-capacity design. Featuring 4 drawers, 12 sixth-size pans, and a stainless steel cover, it’s built for commercial kitchens needing efficiency and sanitation. Order now and elevate your prep space.
Key Features
- •4 high-capacity drawers (175 lbs each) with durable 16-gauge stainless steel slides for smooth, long-lasting performance.
- •13.66 cu. ft. refrigerated interior with R290 hydrocarbon refrigerant for efficient cooling and eco-friendly operation.
- •Includes 12 sixth-size polyethylene pans for organized prep, plus a stainless steel cover to protect ingredients from contaminants.
- •Versatile pan configurations: top drawers fit 1/2 and 1/3 size pans; rear drawers accommodate a 1/6 size pan (pans not included).
- •Self-contained refrigeration system, 6-inch casters (uninstalled), and NEMA 5-15P connectivity for seamless integration into any kitchen.
Starting from $6952.90/unit
Volume discounts available
The Hoshizaki SR48B-12D4 48" Steelheart sandwich and salad prep table is a game-changer for commercial kitchens, blending refrigeration with a robust, versatile design. Part of the Steelheart Series, this unit offers 13.66 cubic feet of interior space, housed in durable 16-gauge stainless steel drawers with a 175-pound capacity per drawer. The top section includes 12 sixth-size polyethylene pans, perfect for organizing diced produce, sliced meats, and shredded cheeses, while the insulated stainless steel cover keeps ingredients safe from contaminants. Ideal for high-volume restaurants, delis, and food service operations, this prep table maximizes workflow with its front-access drawers and 6-inch casters, making it easy to move and clean. Whether you're prepping sandwiches, salads, or other fresh items, the SR48B-12D4 delivers both performance and durability, setting the standard for commercial prep tables.