Hoshizaki SR48B-12 48" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Optimize your deli or restaurant's prep workflow with the **Hoshizaki SR48B-12 48" Steelheart Prep Table with Refrigerated Base**—a high-performance commercial refrigeration solution designed for efficiency, durability, and hygiene. This **48-inch steel prep table** is built for fast-paced kitchens, offering a **1/2-inch-thick cutting board** that provides stability while keeping ingredients ready-to-use. The **refrigerated base (13.66 cu. ft.)** maintains optimal temperatures for prepped meats, cheeses, and produce, while the **12 included sixth-size pans** (with adapter bars) keep essentials within reach. Whether you're crafting sandwiches, salads, subs, tacos, or quesadillas, this **commercial prep table** ensures speed and organization behind the counter. What sets the Hoshizaki SR48B-12 apart is its **self-contained, front-breathing design**, allowing for **minimal installation hassle** while maximizing space efficiency. The **stainless steel top cover** and **magnetic door gasket** create an airtight seal, protecting ingredients from contaminants, while the **spring-assisted, self-closing doors** (with a 90-degree stay-open feature) prevent accidental exposure. The **two-section interior** with **adjustable shelves** accommodates a variety of prep tasks, making it a versatile choice for **deli counters, sandwich shops, and high-volume kitchens**. Built with **100% stainless steel construction**, this **commercial refrigerator** is built to withstand the demands of daily use, ensuring longevity and hygiene compliance. For restaurant owners and deli managers looking for a **premium commercial prep table** that combines **refrigeration, prep space, and durability**, the Hoshizaki SR48B-12 is the ideal solution. Its **Steelheart Series** reputation for quality, combined with features like **NEMA 5-15P power compatibility** and **R290 (hydrocarbon) refrigerant**, makes it a smart investment for businesses focused on **efficiency, food safety, and operational excellence**. Upgrade your prep station today and experience the difference in speed and professional performance.