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Hoshizaki SR36B-10 36" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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440-SR36B10HoshizakiModel SR36B-10
Product specification

Hoshizaki SR36B-10 36" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Hoshizaki SR36B-10 Steelheart prep table combines stainless steel durability with self-contained refrigeration, perfect for sandwich and salad prep in high-heat kitchens. Its 9.9 cu. ft. capacity and 10 adjustable pans maximize efficiency. Order now for professional-grade performance.

Key features

  • 01Self-contained refrigeration system operates in ambient temperatures up to 100°F, ideal for hot kitchens.
  • 02Stainless steel construction with a 9.9 cu. ft. interior capacity, 10 adjustable pans, and 1/2-inch polyethylene cutting board for durability and hygiene.
  • 03R290 hydrocarbon refrigerant with adjustable temperature settings (32°F to 52°F) for energy efficiency and food safety.
  • 04Self-closing door with a solid-hinge design, 1-piece magnetic gasket, and 6-inch casters (2 with brakes) for mobility and convenience.
  • 05Holds 1 adjustable shelf, comes with a full set of adapter bars, and is built for high-volume sandwich and salad prep.

Description

The Hoshizaki SR36B-10 36" Steelheart Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, especially in high-temperature environments. Designed for durability and efficiency, this prep table features a self-contained refrigeration system that operates in ambient temperatures up to 100°F, ensuring optimal food safety and freshness. Its R290 hydrocarbon refrigerant (set between 32°F to 52°F) and forced-air distribution system keep ingredients at the perfect temperature while maintaining easy reach with its 1.5-inch cutting board depth. Ideal for sandwich and salad prep, this unit is built with stainless steel on the exterior and interior, providing both aesthetic appeal and longevity. The 9.9 cu. ft. interior capacity, paired with an adjustable shelf and 10 sixth-size pans (with adapter bars), maximizes workspace while keeping ingredients neatly organized. Whether you're a restaurant, catering business, or foodservice operation, the Hoshizaki SR36B-10 delivers superior performance, energy efficiency, and ease of use—making it a must-have for professional kitchens. Order yours today and experience the difference in your prep station workflow.

Specifications

Manufacturer
Hoshizaki
Cutting Board Depth (in)
10
Depth (in)
31
Front Access
Door
Height (in)
44.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Steelheart Series
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-Year Compressor
Width (in)
36
Weight
245.00

Details

  • 01From Hoshizaki's Steelheart series
  • 029.9-cu-ft. interior capacity
  • 03Holds 1 adjustable shelf
  • 04Ships with 10 sixth-size pans (comes with full set of adapter bars)
  • 051⁄2-in. polyethylene board
  • 06Fitted with 1 solid-hinged door
  • 07Self-closing and stay-open feature
  • 081-piece magnetic door gasket
  • 09Stainless steel interior, exterior front, sides, and top
  • 10Sits on 6-in. casters (2 with brakes)
  • 11Front-breathing design minimizes clearance requirements
  • 12Self-contained system benefits from a durable epoxy-coated evaporator
  • 13Capillary tubes facilitate R290 hydrocarbon refrigerant
  • 14Heated, time-initiated defrost reduces freezing to the evaporator
  • 15Withstands 100-degree F ambient temperatures
  • 16Temperature holding range: 32-52 degrees F
  • 1736 in. W x 31 in. W x 44 1⁄4 in. H
  • 18115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
  • 19Hoshizaki SR36A10
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