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Hoshizaki SR27B-12M 27" Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 5

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440-SR27B12MHoshizakiModel SR27B-12M
Product specification

Hoshizaki SR27B-12M 27" Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Hoshizaki SR27B-12M 27in Steelheart Mega Top Prep Table offers a durable stainless steel construction with a refrigerated base, 7.21 cu. ft. capacity, and 6in casters for easy mobility. Ideal for sandwich and salad prep in commercial kitchens.

Key features

  • 01Durable stainless steel construction: Entire exterior resists dents and abrasions, ensuring long-lasting performance in high-traffic kitchens.
  • 02Refrigerated base with 7.21 cu. ft. capacity: Heavy-duty door with a removable gasket and 90-degree stay-open feature for efficient stocking and cooling.
  • 03Compact yet versatile design: 27in width, 35in depth, and 44.25in height with 6in casters for easy mobility and space-saving kitchen layouts.
  • 04Includes 12 size-six polycarbonate pans and a polyethylene cutting board: Enhances functionality for sandwich and salad prep.
  • 05Front-breathing refrigeration system: Uses eco-friendly R290 (Hydrocarbon) refrigerant for energy efficiency and sustainability.

Description

The Hoshizaki SR27B-12M 27in Steelheart Mega Top Prep Table is a versatile, high-performance solution for commercial kitchens, combining a sturdy stainless steel prep surface with a refrigerated base. Designed for sandwich and salad preparation, this compact yet robust unit features a 7.21 cubic-foot interior, providing ample storage for ingredients while maintaining a sleek footprint. Its 27-inch width and 35-inch depth make it an ideal choice for kitchens with limited space, while the four 6-inch casters ensure smooth mobility, allowing for easy customization of kitchen layouts. The refrigerated base, equipped with a heavy-duty, gasket-sealed door and a 90-degree stay-open feature, ensures efficient stocking and cooling, making it a practical choice for high-volume restaurant environments. The entire exterior is constructed from stainless steel, providing durability against dents and abrasions, while the included polycarbonate pans and cutting board enhance functionality. Whether you're outfitting a fast-casual restaurant, a cafe, or a catering kitchen, the Hoshizaki SR27B-12M delivers durability, efficiency, and performance, making it a top pick for professional chefs and kitchen managers.

Specifications

Manufacturer
Hoshizaki
Cutting Board Depth (in)
10
Depth (in)
35
Front Access
Door
Height (in)
44.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Steelheart Series
Special Features
Casters Included - Uninstalled
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-Year Compressor
Width (in)
27
Weight
220.00

Details

  • 01Steelheart series
  • 02Reach-in, 1-section design
  • 037.21-cu.-ft. interior
  • 04Holds 1 adjustable shelf
  • 05Ships with 12 sixth-size polycarbonate pans to hold produce
  • 061 polyethylene cutting board
  • 071 solid-hinged door
  • 08Interior, exterior, front, sides, and hinged top cover constructed of stainless steel
  • 09(4) 6-in. casters
  • 10Front-breathing refrigeration system
  • 11Capillary tube system uses R290 hydrocarbon refrigerant
  • 12Time-initiated defrost system
  • 13Usable in ambient temperatures as high as 100 degrees F
  • 14Holding temperature range: 32-52 degrees F
  • 15Cabinet temperature control dial
  • 16Overall: 27 in. W x 35 in. D x 44 1⁄4 in. H
  • 17Shelves: 22 in. W x 16 in. D
  • 18Cutting board: 27 in. W x 10 in. D x 1⁄2 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
  • 20Hoshizaki SR27A12M
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