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SKU: 440-PR67B
Brand: Hoshizaki
Model: PR67B
Hoshizaki PR67B 67" Steelheart Pizza Prep Table w/Refrigerated Base, 115v
The Hoshizaki PR67B 67" Pizza Prep Table with refrigerated base offers 19.29 cu. ft. of space, designed for high-volume pizza prep with a durable cutting board and stainless steel construction. Perfect for busy kitchens.
Key Features
- •19.29 cu. ft. refrigerated base holds **9 third-size pans**, keeping ingredients fresh and within reach during pizza prep.
- •Premium **stainless steel construction** with a **1/2-inch-thick cutting board** for durability and hygiene in high-traffic kitchens.
- •**Spring-assisted, field-reversible doors** with a stay-open feature for effortless access to refrigerated storage.
- •Supports **2 adjustable shelves per section (4 total)**, maximizing organizational flexibility for prep items.
- •Energy-efficient **R290 (Hydrocarbon) refrigerant** and **NEMA 5-15P** plug for reliable, eco-friendly operation.
Starting from $7782.26/unit
Volume discounts available
Elevate your pizza-making efficiency with the **Hoshizaki PR67B 67" Pizza Prep Table**, part of the **Steelheart Series**—a premium choice for commercial kitchens. This **refrigerated prep table** combines a **1/2-inch-thick white cutting board** with a **19.29 cu. ft. refrigerated base**, providing ample space for **9 third-size pans** while keeping ingredients fresh and accessible. Ideal for high-traffic pizzerias and restaurants, this **commercial pizza prep table** ensures a seamless workflow with its **stainless steel construction**, **spring-assisted doors**, and **adjustable shelves** (4 total). Whether you're preparing dough, arranging toppings, or storing ingredients, the **Hoshizaki PR67B** delivers durability, efficiency, and hygiene—key factors for professional kitchens. Its **field-reversible doors** and **NEMA 5-15P** plug allow for flexible installation, making it a versatile addition to any **commercial refrigeration setup**. Upgrade your kitchen with this **top-rated pizza prep table** and experience the difference in productivity and quality.