440-PR46BD2HoshizakiModel PR46B-D2
Hoshizaki PR46B-D2 46" Steelheart Pizza Prep Table w/ Refrigerated Base, 115v
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The Hoshizaki PR46B-D2 46" Steelheart pizza prep table combines refrigeration with prep space, featuring a pan rail for 6 included 4"-deep third-size pans and 2 heavy-duty drawers. Ideal for professional kitchens prioritizing efficiency and energy savings.
Key features
- 0111.23 cu. ft. refrigerated prep space with top-mounted pan rail for 6 included 4"-deep third-size pans (expandable to 6" depth)
- 02Hinged, insulated stainless steel lid reduces energy loss during idle periods, saving on operational costs
- 03Two heavy-duty base drawers with 250 lbs. capacity each, featuring 14-gauge stainless steel slides for smooth movement
- 04Includes adapter bars to separate pans and uninstalled casters for flexible kitchen layout
- 05Rugged stainless steel construction with eco-friendly R290 refrigerant, ideal for high-traffic commercial kitchens
Description
The Hoshizaki PR46B-D2 46" Steelheart pizza prep table is a game-changer for commercial kitchens focused on pizza production, offering a perfect blend of refrigeration and prep space in one rugged, high-performance unit. Part of the premium Steelheart Series, this 11.23 cu. ft. prep table features a top-mounted pan rail that accommodates six included 4"-deep, third-size pans—expandable to 6" depth for versatility. With adapter bars to separate pans and a hinged, insulated stainless steel lid that reduces energy loss during idle periods, this unit maximizes efficiency without compromising refrigeration performance. The two base drawers, built on 14-gauge stainless steel slides with acetal rollers, can each hold up to 250 pounds, making it ideal for storing additional ingredients or tools. For pizza kitchens, this combination of refrigerated prep space and organization features significantly streamlines workflow, reducing downtime and improving food safety. Designed for demanding commercial environments, the Hoshizaki PR46B-D2 is constructed with rugged stainless steel on the interior and exterior, ensuring durability and easy cleaning. The 115V, single-phase unit runs on eco-friendly R290 hydrocarbon refrigerant, aligning with sustainability goals while delivering reliable performance. The included white polyethylene cutting board provides a smooth, sanitary surface for dough preparation, while the uninstalled casters (included) offer flexibility for repositioning in your kitchen layout. Whether you're a pizzeria owner, restaurant chef, or commercial kitchen manager, this prep table’s smart design and heavy-duty construction make it a must-have for operations that prioritize both efficiency and quality. For restaurants and kitchens that require refrigerated prep tables with advanced organization features, the Hoshizaki PR46B-D2 delivers unmatched functionality. Its ability to accommodate a wide range of pan sizes, combined with the insulated lid’s energy-saving benefits, makes it a cost-effective long-term investment. Don’t let disorganized prep spaces slow you down—upgrade to the Hoshizaki PR46B-D2 today and experience the difference in workflow and productivity.
Specifications
- Manufacturer
- Hoshizaki
- Cutting Board Depth (in)
- 19
- Depth (in)
- 33.25
- Front Access
- Drawer
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Steelheart Series
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Pizza
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-Year Compressor
- Width (in)
- 46
- Weight
- 383.00
Details
- 01Part of the Steelheart collection
- 0211.23-cu.-ft. interior capacity
- 03Reach-in, 1-section configuration
- 04Rugged stainless steel interior and exterior front, sides, and top
- 05Top-mounted pan rail accommodates 6 third-size, 4-in.-deep pans (included)
- 06Pan rail accommodates pans as deep as 6 in.
- 07Includes pan adapter bars
- 08Insulated, hinged pan rail lid made of stainless steel
- 09White polyethylene cutting board
- 102 drawers with capacity for (2) 12-in. x 20-in. x 6-in. pans
- 1114-ga. stainless steel drawer slides with acetal rollers
- 12250-lb. dynamic-load drawer rating
- 13Extruded aluminum flush-mount drawer handles
- 14Removable magnetic drawer gasket
- 15Cabinet and drawers foamed in place with 2-in.-thick CFC-free polyurethane insulation
- 16Front-breathing design eliminates need for clearances
- 17Removable, front-mounted air filter
- 182 of the (4) 6-in. casters include brakes
- 19High-efficiency, self-contained refrigeration system
- 20Corrosion-resistant, epoxy-electrocoated evaporator coils
- 21R290 hydrocarbon refrigerant
- 22Dual-controller system for individual rail and cabinet temperature settings
- 23Rail operating temperature range: 16-36 degrees F
- 24Cabinet operating temperature range: 28-40 degrees F
- 25Solid-state digital controller with digital alarms and LED display
- 26Ducted air distribution system enhances airflow from back to front of rail
- 27Night/day mode accommodates for temperatures changes when pan rail lid is open and closed
- 28Ambient temperature range: 45-100 degrees F
- 29Cutting board: 46 in. W x 19 in. D x 1⁄2 in. H
- 30Overall: 46 in. W x 36 1⁄4 in. D (57 1⁄2 in. D when door is fully open) x 43 1⁄4 in. H
- 3115 A, 5.69 kW, 1⁄3 HP
- 32115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
- 33Hoshizaki PR46AD2
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