The Hoshizaki KMH-2100SRJZ3 36in Crescent Cube Ice Machine Head is a premium choice for commercial kitchens and restaurants seeking high-capacity, energy-efficient ice production. Designed for reliability and performance, this remote-cooled unit produces up to 2,026 lbs of crescent-shaped ice per day under ideal conditions (70°F ambient, 50°F incoming water), making it ideal for high-volume operations like hotels, bars, and catering businesses. Its compact 36.44in height and 40in depth fit seamlessly into tight spaces while ensuring optimal air circulation and efficiency. The use of R404A refrigerant ensures both energy savings and environmental safety, aligning with modern sustainability standards. Additionally, the H-GUARD Plus antimicrobial agent and EverCheck™ alert system enhance hygiene and operational efficiency, reducing maintenance needs and downtime. For restaurants prioritizing quality, durability, and performance, this Hoshizaki ice machine head is a top-tier solution that delivers consistent results while minimizing operational costs.