Hoshizaki KMH-2100SRJZ3 36" Crescent Cube Ice Machine Head - 2026 lb/24 hr, Remote Cooled, 208-230v/3ph - Image 1
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SKU: 440-KMH2100SRJZ3
Brand: Hoshizaki
Model: KMH-2100SRJZ3

Hoshizaki KMH-2100SRJZ3 36" Crescent Cube Ice Machine Head - 2026 lb/24 hr, Remote Cooled, 208-230v/3ph

The Hoshizaki KMH-2100SRJZ3 is a high-performance 36in crescent cube ice machine head, delivering 2026 lbs of ice per day with remote cooling. Built for commercial kitchens, it features stainless steel construction, R404A refrigerant, and advanced H-GUARD Plus antimicrobial protection.

Key Features

  • High-capacity production: 2,026 lbs of crescent cube ice per 24 hours (2,500 lbs at 70°F/50°F), ideal for high-volume commercial kitchens.
  • Remote-cooled design: Energy-efficient R404A refrigerant ensures optimal performance without sacrificing cooling effectiveness.
  • Stainless steel construction: Durable exterior and evaporator with H-GUARD Plus antimicrobial agent for hygiene and longevity.
  • Smart monitoring: EverCheck™ alert system and CycleSaver™ design minimize downtime and maintenance.
  • Compact yet powerful: 36.44in height and 40in depth with 6in clearance requirements, perfect for tight restaurant spaces.
Starting from $13180.00/unit

Volume discounts available

The Hoshizaki KMH-2100SRJZ3 36in Crescent Cube Ice Machine Head is a premium choice for commercial kitchens and restaurants seeking high-capacity, energy-efficient ice production. Designed for reliability and performance, this remote-cooled unit produces up to 2,026 lbs of crescent-shaped ice per day under ideal conditions (70°F ambient, 50°F incoming water), making it ideal for high-volume operations like hotels, bars, and catering businesses. Its compact 36.44in height and 40in depth fit seamlessly into tight spaces while ensuring optimal air circulation and efficiency. The use of R404A refrigerant ensures both energy savings and environmental safety, aligning with modern sustainability standards. Additionally, the H-GUARD Plus antimicrobial agent and EverCheck™ alert system enhance hygiene and operational efficiency, reducing maintenance needs and downtime. For restaurants prioritizing quality, durability, and performance, this Hoshizaki ice machine head is a top-tier solution that delivers consistent results while minimizing operational costs.