Hoshizaki KMD-860MRJZ 30" Crescent Cube Ice Machine Head - 967 lb/24 hr, Remote Cooled, 208-230v/1ph

The Hoshizaki KMD-860MRJZ 30" Crescent Cube Ice Machine Head is a high-performance commercial ice maker designed for demanding restaurant and hospitality environments. With a 24-hour production capacity of 967 pounds under optimal conditions (70°F ambient, 50°F water), this remote-cooled unit ensures consistent, high-quality crescent cube ice—perfect for bars, hotels, and large kitchens where ice demand is high. Its stainless steel exterior and evaporator, combined with Hoshizaki’s H-GUARD Plus antimicrobial agent, provide durability and hygiene, reducing maintenance needs while extending the unit’s lifespan. The remote air-cooled design minimizes heat buildup, making it an energy-efficient choice for commercial spaces with limited floor area. This crescent cube ice maker excels in versatility, delivering evenly shaped ice that melts faster than traditional cube ice, ideal for cocktails, chilled beverages, and food service. Its compact footprint (24" depth) and 6" clearance requirement on all sides make it easy to integrate into existing commercial setups, whether replacing an old unit or adding capacity. The EverCheck™ alert system monitors performance, alerting operators to potential issues before they impact production, ensuring minimal downtime. With a robust 3-year parts and labor warranty and extended 5-year coverage on the evaporator and compressor, this Hoshizaki ice machine offers long-term reliability for restaurants and bars that demand peak performance without compromise. For commercial kitchens prioritizing efficiency, hygiene, and durability, the Hoshizaki KMD-860MRJZ is a top-tier choice. Its 1-phase power compatibility (208-230V) and R404A refrigerant ensure seamless operation in most commercial environments. Whether you're outfitting a high-end hotel, a bustling bar, or a large catering facility, this ice maker delivers the production capacity and quality your business needs—without the hassle of frequent maintenance or breakdowns.