The Hoshizaki KMD-705MRJZ is a high-performance commercial crescent cube ice machine designed for busy restaurant kitchens. Part of the KMEdge X series, this remote-cooled ice maker produces **727 pounds of ice per day** under ideal conditions (70°F ambient, 50°F water), making it perfect for high-volume operations like bars, fast-casual restaurants, and hotels. Its **half-cube, crescent-shaped ice** packs tightly into glassware and blenders, ensuring optimal cooling while reducing water waste. With a **stainless steel finish**, **self-diagnostic programming**, and **5-year compressor warranty**, this 115V, single-phase unit combines efficiency, durability, and ease of maintenance—key factors for restaurant owners prioritizing uptime and performance. Whether you need a reliable ice machine for a **cocktail bar, steakhouse, or quick-service kitchen**, the KMD-705MRJZ delivers consistent ice production without sacrificing space or energy efficiency.