The Hoshizaki KM-901MRJZ3 30" Crescent Cube Ice Machine Head is a commercial-grade solution designed for high-volume ice production in restaurants, bars, and hotels. With a robust 927 lb/24 hr output (at 70°F ambient and 50°F water), this remote-cooled ice machine delivers consistent, high-quality crescent cube ice—ideal for cocktails, beverages, and hospitality applications. Its stainless steel exterior and evaporator resist corrosion, ensuring longevity in demanding environments. The H-GUARD Plus antimicrobial agent prevents bacterial growth, while the EverCheck™ alert system and CycleSaver™ design optimize efficiency and maintenance. Whether for a bustling restaurant or a large-scale operation, this Hoshizaki ice machine head combines durability, performance, and advanced features to meet commercial ice-making needs with reliability.