The Hoshizaki KM-901MAJ/B-1150SS is a top-tier commercial ice machine designed for high-volume restaurants, bars, and food service establishments. With a maximum daily production of 905 lbs of crescent cube ice, this air-cooled unit is built for reliability and efficiency. Its stainless steel evaporator and exterior resist corrosion, ensuring durability in harsh environments, while the H-Guard Plus® antimicrobial agent keeps the ice fresh and free from bacterial growth. The self-cleaning CycleSaver™ design automates maintenance, reducing downtime and labor costs. Ideal for businesses needing a high-capacity, low-maintenance ice solution, this Hoshizaki model delivers consistent performance with minimal effort, making it a smart investment for commercial kitchens.