The Hoshizaki KM-660MRJZ 22' Crescent Cube Ice Machine Head is a premium choice for commercial kitchens and restaurants seeking high-output ice production with durability and efficiency. Engineered for performance, this remote-cooled unit delivers an impressive 642 lbs of crescent cube ice per 24 hours under ideal conditions (70°F ambient, 50°F water), ensuring your beverage stations stay fully stocked. Even in hotter environments (90°F ambient, 70°F water), it maintains strong output at 602 lbs per day, making it ideal for high-volume operations. Its stainless steel evaporator and H-GUARD Plus antimicrobial agent ensure hygiene and longevity, while the EverCheck™ alert system provides proactive maintenance notifications, reducing downtime. Perfect for bars, restaurants, and hotel ice bins, this unit combines Hoshizaki’s renowned reliability with advanced features like CycleSaver™ design and removable air filters, optimizing energy efficiency and ease of maintenance. Invest in a commercial ice machine that delivers performance without compromise—order the Hoshizaki KM-660MRJZ today and experience crystal-clear ice production tailored for commercial success.