Upgrade your restaurant's ice production with the Hoshizaki KM-660MAJ/B-300SF, a premium air-cooled ice machine designed for high efficiency and durability. This commercial-grade unit delivers an impressive 650 lbs of crescent cube ice every 24 hours, ensuring your bar, kitchen, or beverage station never runs out. Its self-contained, air-cooled design eliminates the need for complex installation or separate refrigeration systems, making it a space-saving solution for tight commercial kitchens. The stainless steel construction and H-GUARD antimicrobial coating provide long-lasting durability while maintaining cleanliness, which is critical for food safety and hygiene standards in professional settings.
This Hoshizaki ice machine also features a 300 lb storage bin to hold up to half a day's production, reducing the need for frequent restocking and improving operational efficiency. The removable front panel and top-hinged door make maintenance straightforward, allowing for quick cleaning and service without disrupting your business. With R404A refrigerant, it maintains the optimal internal temperature for crystal-clear ice, perfect for cocktails, beverages, and keeping food fresh. Ideal for restaurants, bars, and hotels, this unit combines Hoshizaki's reputation for reliability with the practical features commercial operators demand.
For businesses that prioritize performance, space efficiency, and low maintenance, the Hoshizaki KM-660MAJ/B-300SF is a top choice. Its air-cooled operation reduces energy costs while ensuring consistent ice production, making it a cost-effective investment for high-volume establishments. Whether you need ice for a busy bar, a large banquet hall, or a multi-unit operation, this machine delivers the capacity and durability to keep up with demand. Upgrade your equipment today and experience the difference in ice production with Hoshizaki's trusted engineering.