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SKU: 440-KM660MAJ
Brand: Hoshizaki
Model: KM-660MAJ
Hoshizaki KM-660MAJ 22" Crescent Cube Ice Machine Head - 650 lb/24 hr, Air Cooled, 115v/1ph
The Hoshizaki KM-660MAJ 22" Crescent Cube Ice Machine Head produces 650 lbs of ice per day with CycleSaver™ technology, reducing energy and water waste. Ideal for high-demand commercial kitchens.
Key Features
- •High-capacity production: 650 lbs of crescent cube ice per 24 hours (617 lbs AHRI-certified), ideal for high-demand commercial kitchens.
- •CycleSaver™ technology: Reduces energy and water consumption by maximizing ice production in fewer cycles, saving costs over time.
- •Self-diagnostic EverCheck™ system: Automatically detects environmental changes and alerts operators to maintenance needs, minimizing downtime.
- •H-GUARD Plus® antimicrobial protection: Reduces bacterial growth in key components, ensuring food safety compliance in commercial settings.
- •Extended warranty: 3-year parts and labor coverage, plus 5-year protection for the evaporator and compressor, offering long-term reliability.
Starting from $5150.00/unit
Volume discounts available
The Hoshizaki KM-660MAJ 22" Crescent Cube Ice Machine Head is a high-performance, air-cooled solution designed for commercial kitchens and restaurants that demand reliable, high-capacity ice production. With a maximum output of 665 lbs per day (AHRI-certified at 617 lbs), this ice machine excels in ideal conditions but adapts efficiently to higher ambient temperatures or incoming water temperatures, ensuring consistent performance even in demanding environments. Its CycleSaver™ design maximizes ice production in fewer cycles, significantly reducing energy and water consumption while maintaining efficiency. This makes it a cost-effective choice for businesses prioritizing sustainability without compromising on output.
A standout feature of the Hoshizaki KM-660MAJ is its self-diagnostic EverCheck™ alert system, which automatically detects environmental changes and notifies operators or service technicians of maintenance issues, minimizing downtime and extending the machine's lifespan. The stainless steel, double-sided evaporator ensures durability, while the H-GUARD Plus® antimicrobial agent in key components reduces the risk of bacterial growth, a critical factor for commercial food safety. The 115V, single-phase design fits seamlessly into most commercial setups, and its compact footprint (27.38" depth x 28" height) allows for flexible installation in kitchens with space constraints.
Whether you're operating a high-volume restaurant, hotel, or catering business, the Hoshizaki KM-660MAJ is built for longevity and performance. Its 3-year parts and labor warranty, plus 5-year coverage for the evaporator and compressor, provides peace of mind. As part of the Hoshizaki KM EDGE X series, this ice machine head combines innovation with reliability, making it a top choice for professionals who demand the best in commercial ice production equipment.