Elevate your commercial kitchen's ice production with the Hoshizaki KM-520MRJZ 22" crescent cube ice machine head—a robust, high-efficiency solution designed for restaurants, bars, and foodservice operations. This remote-cooled unit produces a staggering 547 lbs of clear, crescent-style ice per day under ideal conditions, making it perfect for high-volume establishments where performance and reliability are non-negotiable. Its stainless steel double-sided exterior ensures durability, while Hoshizaki's patented H-GUARD Plus antimicrobial agent keeps your ice machine clean and mold-resistant, reducing maintenance and extending its lifespan. The EverCheck™ alert system provides proactive monitoring, ensuring optimal performance and energy efficiency while alerting you to any temperature or operational issues before they impact your business. Whether you're running a busy restaurant, a high-end bar, or a large-scale catering operation, the KM-520MRJZ is built to handle the demands of commercial kitchens with precision and longevity. Its 115V, single-phase compatibility makes it versatile for various setups, and with a 3-year parts and labor warranty (plus extended coverage on key components), you're investing in a product that stands behind its promise of durability and performance. Upgrade your ice production with a machine that combines Hoshizaki's industry-leading engineering with the practicality of remote cooling, ensuring you get the best of both worlds in a compact, space-efficient design.