Upgrade your restaurant, bar, or quick-service operation with the Hoshizaki KM-350MAJ/B-300SF, a premium commercial ice machine designed for high-volume ice needs. This air-cooled, self-contained unit produces 489 pounds of crescent-style ice cubes in 24 hours—perfect for crafting blended smoothies, cooling beverages, or keeping drinks at optimal temperature. Its 300-pound bin capacity ensures uninterrupted service, while the removable filter and antimicrobial H-GUARD agent maintain hygiene for crystal-clear, bacteria-resistant ice.
What sets the Hoshizaki KM-350MAJ/B-300SF apart is its eco-friendly R-404A hydrocarbon refrigerant, which minimizes ozone and global warming potential without compromising performance. The EverCheck™ alert system and CycleSaver™ design further enhance efficiency by reducing operating costs and downtime. Whether you're a fast-casual restaurant, a craft bar, or a high-traffic eatery, this slim-line, stainless steel unit delivers reliable, high-quality ice production in a space-saving footprint.
For restaurant owners and facility managers prioritizing durability, efficiency, and sustainability, the Hoshizaki KM-350MAJ/B-300SF is the ideal choice. Its combination of high output, antimicrobial protection, and smart energy-saving features ensures long-term performance while meeting today’s environmental standards. Upgrade your ice production setup and experience the difference with Hoshizaki’s industry-leading technology.