Hoshizaki KM-350MAJ 22" Crescent Cube Ice Machine Head - 489 lb/24 hr, Air Cooled, 115v/1ph

The Hoshizaki KM-350MAJ 22" Crescent Cube Ice Machine Head is a powerhouse designed for demanding commercial kitchens and restaurants. With a **489 lb/day ice production capacity** (393 lb AHRI-certified), this air-cooled unit efficiently produces **hard, slow-melting crescent cube ice** on both sides of the evaporator, perfect for keeping beverages cold and maintaining drink quality. Its **CycleSaver™ design** maximizes ice output while conserving energy, making it an ideal choice for bars, hotels, and high-traffic restaurants. Built with a **stainless steel evaporator** and **H-GUARD Plus antimicrobial agent**, this Hoshizaki ice machine head is built for heavy-duty use while promoting hygiene. The **self-diagnostic system** ensures optimal performance, while the **removable air filters** and **snap-in parts** make maintenance a breeze. Whether you're outfitting a new restaurant or upgrading an existing setup, the Hoshizaki KM-350MAJ delivers **commercial-grade reliability** with a **5-year warranty on the compressor and condenser**, setting it apart as a long-term investment for your business. This **115V/1-phase, air-cooled** ice machine head is part of Hoshizaki’s **KM EDGE X series**, known for its **best-in-class efficiency and durability**. Its **crescent cube ice size (1.125" x 1.5" x 0.5")** is ideal for standard drink dispensers and keeps beverages colder longer than standard ice cubes. The **removable air filters** and **easy-clean snap-in parts** reduce downtime, while the **self-monitoring system** adjusts operations automatically for peak performance. With a **3-year parts and labor warranty** and **5-year coverage on the evaporator and compressor**, this Hoshizaki ice machine is a smart choice for restaurant owners, hotel managers, and commercial kitchens prioritizing **performance, efficiency, and longevity**. Upgrade your ice production today with a trusted brand in commercial kitchen equipment.