The Hoshizaki KM-2600SWJ3/B-1650SS is a premium commercial ice machine designed for high-demand environments where reliability and performance are critical. This water-cooled unit produces a staggering **2,482 lbs of crescent cube ice per day**, making it one of the most productive ice machines in its class. Its **1,605 lb stainless steel bin** ensures you never run out of ice, even during peak service, while the **H-Guard Plus antimicrobial agent** keeps your machine sanitary and compliant with food safety standards. Ideal for restaurants, bars, and hotels, this ice machine thrives in warm environments where air-cooled models often struggle, delivering consistent performance without compromising efficiency.
This Hoshizaki ice machine features **EverCheck™ monitoring**, which provides real-time alerts for maintenance, helping you stay proactive and avoid unexpected downtime. The **self-contained condenser** simplifies installation, while the **removable panels** allow for quick access to internal components, making maintenance a breeze. With a **3-phase, 208-230V power requirement**, it’s built for heavy-duty commercial use, and its **durable stainless steel construction** ensures longevity even in the most demanding kitchens. Whether you need ice for beverages, culinary applications, or event setups, this machine delivers the high output and reliability that professional kitchens demand.
For businesses prioritizing **high-capacity ice production, water-cooling efficiency, and durability**, the Hoshizaki KM-2600SWJ3/B-1650SS is the ultimate solution. Its **AHRI-certified performance**, antimicrobial protection, and smart monitoring make it a top choice for restaurants and foodservice operations looking to optimize ice production without compromising on quality or uptime. Upgrade your ice production today and experience the difference that Hoshizaki’s engineering excellence delivers.