The Hoshizaki KM-2600SWJ3 is a high-performance commercial ice machine designed to meet the demands of busy restaurants and food service operations. With a **2,482 lb daily ice production capacity** and a **1,500 lb bin**, this water-cooled model ensures you always have enough crescent cube ice to keep pace with customer demand. Its **EverCheck™ system** monitors the unit and alerts you when maintenance is needed, minimizing downtime in high-volume environments. Built with **stainless steel construction** and protected by **H-Guard Plus antimicrobial agent**, this Hoshizaki ice machine is built to last, resisting rust and wear while maintaining hygiene standards. The **removable panels** simplify repairs, making maintenance quick and efficient. Whether you're running a full-service restaurant, bar, or catering business, this **high-capacity ice machine** is engineered for reliability, efficiency, and durability—key factors for businesses that can't afford to slow down.