Hoshizaki KM-2600SWJ3/B-1150SS 2482 lb KM Series Crescent Cube Ice Machine w/ Bin - 1148 lb Storage, Water Cooled, 208-230v - Image 1
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SKU: 440-KM2600SWJ3B1150
Brand: Hoshizaki
Model: KM-2600SWJ3/B-1150SS

Hoshizaki KM-2600SWJ3/B-1150SS 2482 lb KM Series Crescent Cube Ice Machine w/ Bin - 1148 lb Storage, Water Cooled, 208-230v

The Hoshizaki KM-2600SWJ3/B-1150SS delivers 2482 lb/day of crescent cube ice in a compact, water-cooled design with a 1148 lb bin. Built for durability and efficiency, it's a top choice for high-volume restaurants.

Key Features

  • 2482 lb/day ice production with 1148 lb bin capacity—ideal for high-volume restaurants and bars
  • Water-cooled system ensures efficient, reliable operation in demanding environments
  • Stainless steel construction resists rust and maintains durability in cold, moist conditions
  • EverCheck alert system proactively monitors maintenance needs to minimize downtime
  • Crescent cube ice (1 1/8" x 1/2" x 1 1/2") perfect for cocktails, beverages, and garnishes
Starting from $20305.00/unit

Volume discounts available

The Hoshizaki KM-2600SWJ3/B-1150SS is a high-performance commercial ice machine designed for restaurants and foodservice operations demanding reliability, efficiency, and space-saving functionality. With a **2482 lb/day ice production capacity** and an **1148 lb bin**, this water-cooled machine maximizes output while minimizing floor space. Its **stainless steel construction** ensures durability in cold, moist environments, while the **self-contained condenser** eliminates the need for external equipment, streamlining installation and maintenance. The **crescent cube ice** is ideal for cocktails, beverages, and garnishes, providing a consistent, high-quality product that meets the demands of even the busiest kitchens. A standout feature is the **EverCheck alert system**, which monitors key components to prevent downtime and prolong the machine's lifespan. The **H-Guard Plus antimicrobial agent** promotes sanitary conditions, reducing the risk of contamination—a critical factor in commercial kitchens. Additionally, the **removable panels** make servicing faster, minimizing disruptions during operation. Whether you're outfitting a high-end restaurant, hotel, or large-scale foodservice operation, this Hoshizaki model delivers **premium performance, energy efficiency, and long-term reliability**—making it a **smart investment** for businesses prioritizing quality and durability. Ideal for **restaurants, bars, hotels, and catering services**, the Hoshizaki KM-2600SWJ3/B-1150SS is engineered to handle **round-the-clock operation** without compromising on ice quality or efficiency. Its **water-cooled system** ensures optimal performance in high-demand environments, while the **compact footprint** allows for easy integration into tight spaces. With **AHRI-certified ice production** and a reputation for **industry-leading durability**, this machine is a **top-rated choice** for commercial kitchens seeking a **high-capacity, low-maintenance solution**. Upgrade your ice production with a **Hoshizaki commercial ice machine** that combines **strength, efficiency, and innovation** to keep your business running smoothly.