The Hoshizaki KM-231BAJ is a high-performance commercial ice machine designed to meet the demanding needs of restaurants and bars. With a 24-hour ice production capacity of 213 lbs and an 80 lb storage bin, this air-cooled machine efficiently produces crescent cube ice—ideal for keeping soft drinks, cocktails, and mixed beverages cold. Its stainless steel exterior ensures durability, while the removable air filter simplifies maintenance, making it a reliable choice for busy commercial kitchens. Whether you need high-volume ice production or a space-saving solution, this Hoshizaki ice machine delivers exceptional performance without compromising on quality. Hoshizaki’s reputation for precision engineering and efficiency makes this model a top pick for professionals seeking reliability in their ice-making equipment.