Hoshizaki KM-2200SWJ3/B-1650SS 2221 lb KM Series Crescent Cube Ice Machine w/ Bin - 1605 lb Storage, Water Cooled, 208-230v - Image 1
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SKU: 440-KM2200SWJ3B1650
Brand: Hoshizaki
Model: KM-2200SWJ3/B-1650SS

Hoshizaki KM-2200SWJ3/B-1650SS 2221 lb KM Series Crescent Cube Ice Machine w/ Bin - 1605 lb Storage, Water Cooled, 208-230v

The Hoshizaki KM-2200SWJ3/B-1650SS delivers 2,221 lbs of premium crescent cube ice daily with a 1,605 lb bin. Water-cooled, stackable, and built for high-volume commercial kitchens like cafeterias and hospitals.

Key Features

  • 2,221 lb daily ice production with 1,605 lb storage bin – ideal for high-volume commercial kitchens, cafeterias, and hospitals
  • Water-cooled system with self-contained condenser for energy efficiency and quiet operation
  • H-Guard Plus antimicrobial agent resists bacterial growth, ensuring clean, high-quality crescent cube ice
  • Stackable, stainless steel construction prevents denting and scratching, with quick-access panels for easy servicing
  • EverCheck alert system provides proactive notifications for maintenance, minimizing downtime
Starting from $19095.00/unit

Volume discounts available

The Hoshizaki KM-2200SWJ3/B-1650SS is a high-performance, water-cooled commercial ice machine designed for high-volume restaurants, cafeterias, and healthcare facilities. With a **2,221 lb daily ice production capacity** and a **1,605 lb storage bin**, it efficiently meets the demands of busy operations while minimizing floor space. Its **stackable, stainless steel construction** ensures durability and a sleek look, while the **H-Guard Plus antimicrobial agent** keeps ice clean and hygienic. Ideal for businesses needing reliable, long-lasting ice production, this model combines Hoshizaki’s reputation for quality with innovative features like the **EverCheck alert system** for proactive maintenance and easy panel removal for servicing. Perfect for restaurants, hospitals, or large-scale catering, this ice machine delivers superior performance and efficiency—order yours today to keep your establishment running smoothly without compromising on ice quality.