The Hoshizaki KM-2200SWJ3/B-1500SS is a powerhouse in commercial ice machines, designed for restaurants, bars, and hotels that need high-capacity, clean, and efficient ice production. With a daily output of up to 2,221 pounds of crescent cube ice, this water-cooled unit is engineered to handle the demands of high-volume establishments. Its stainless steel construction resists corrosion, while H-GUARD Plus® antimicrobial protection ensures ice stays clean and bacteria-free, meeting the strict hygiene standards of the restaurant industry. The EverCheck™ alert system provides real-time monitoring, so operators can address maintenance needs proactively, minimizing downtime and ensuring continuous operation. Ideal for commercial kitchens, this ice machine combines durability, performance, and advanced features to deliver consistent, high-quality ice while keeping energy costs in check.