The Hoshizaki KM-1900SWJ/B-900SF/HS-2032 is a robust, high-performance cube ice machine designed for commercial kitchens that demand reliability and efficiency. Capable of producing up to 1,880 pounds of ice per day in 70°F ambient conditions, this water-cooled unit is ideal for restaurants, bars, and hotels with heavy ice demands. Its self-contained refrigeration system simplifies installation, while the stainless steel exterior and H-GUARD antimicrobial agent ensure durability and hygiene. Perfect for high-volume operations, this model combines Hoshizaki’s reputation for quality with the practicality of a 900 lb bin, making it a top choice for professionals who need consistent, high-output ice production without compromising on performance or space efficiency.