Hoshizaki KM-1900SWJ/B-800SF 1880 lb KM Series Crescent Cube Ice Machine w/ Bin - 800 lb Storage, Water Cooled, 208-230v - Image 1
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SKU: 440-KM1900SWJB800
Brand: Hoshizaki
Model: KM-1900SWJ/B-800SF

Hoshizaki KM-1900SWJ/B-800SF 1880 lb KM Series Crescent Cube Ice Machine w/ Bin - 800 lb Storage, Water Cooled, 208-230v

The Hoshizaki KM-1900SWJ/B-800SF delivers high-efficiency crescent cube ice production (1880 lbs/day) with an 800 lb bin. Built with stainless steel, antimicrobial protection, and water cooling for commercial kitchens.

Key Features

  • 1,880 lb daily ice production with 800 lb storage bin – ideal for high-volume commercial kitchens
  • Water-cooled design with R-404A refrigerant for energy efficiency and reliability
  • Stainless steel construction with antimicrobial H-GUARD Plus coating prevents bacterial growth
  • Seamless polyethylene-lined bin and built-in ice scoop ensure sanitary ice retrieval
  • EverCheck alert system and CycleSaver technology optimize performance with minimal maintenance
Starting from $13325.00/unit

Volume discounts available

The Hoshizaki KM-1900SWJ/B-800SF is a high-performance, water-cooled ice machine designed for demanding commercial kitchens and restaurants. With a **1,880 lb daily ice production capacity** and an **800 lb storage bin**, this unit ensures you never run out of crisp, sanitary crescent cube ice—ideal for bars, hotels, and high-volume food service operations. The **stainless steel construction** resists rust and corrosion, while the **seamless polyethylene-lined bin** prevents microbial buildup, keeping ice clean and safe for guests. Hoshizaki’s **CycleSaver technology** and **EverCheck alert system** optimize efficiency and maintenance, reducing downtime and operational costs. Whether you need ice for cocktails, beverages, or food prep, this unit delivers **reliable, high-quality ice** with minimal effort. Upgrade your kitchen with a **commercial-grade ice machine** that combines durability, performance, and cleanliness—key factors for restaurants prioritizing hygiene and efficiency.