The Hoshizaki KM-1900SWJ/B-800SF is a high-performance, water-cooled ice machine designed for demanding commercial kitchens and restaurants. With a **1,880 lb daily ice production capacity** and an **800 lb storage bin**, this unit ensures you never run out of crisp, sanitary crescent cube ice—ideal for bars, hotels, and high-volume food service operations. The **stainless steel construction** resists rust and corrosion, while the **seamless polyethylene-lined bin** prevents microbial buildup, keeping ice clean and safe for guests. Hoshizaki’s **CycleSaver technology** and **EverCheck alert system** optimize efficiency and maintenance, reducing downtime and operational costs. Whether you need ice for cocktails, beverages, or food prep, this unit delivers **reliable, high-quality ice** with minimal effort. Upgrade your kitchen with a **commercial-grade ice machine** that combines durability, performance, and cleanliness—key factors for restaurants prioritizing hygiene and efficiency.