The Hoshizaki KM-1900SWJ3/B-800SF is a powerhouse in commercial ice machines, designed to meet the rigorous demands of high-volume restaurants and bars. This water-cooled unit produces up to 1,880 pounds of premium crescent cube ice daily, exceeding the needs of even the busiest establishments. Its CycleSaver™ technology minimizes cycles while maintaining maximum output, reducing wear and energy costs. The stainless steel evaporator and H-GUARD Plus antimicrobial protection ensure durability and hygiene, while the EverCheck™ alert system proactively notifies staff of maintenance needs, keeping your operation running smoothly. Whether you're running a fine-dining restaurant, a bar, or a large catering operation, this Hoshizaki ice machine delivers reliability, efficiency, and high-quality ice every time. For commercial kitchens prioritizing performance and longevity, the Hoshizaki KM Series is the gold standard.